Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High protein, low fat, source of omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Jumbo Shrimp Skewer (80 g) has 84 calories. That works out to 105 calories per 100 g. It contains 0.2 g of carbs, 18 g of protein, 0.8 g of fat and 0 g of fiber. Its 28 µg of Selenium covers 51% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 80 g
84
KCAL / 80G
Carbs
0.2g
· 0% DV
Protein
18g
· 36% DV
Fat
0.8g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 90% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 84 kcal |
| 1 piece (small) | 60 g | 63 kcal |
| 100 g | 100 g | 105 kcal |
| 1 piece (jumbo) | 100 g | 105 kcal |
| 1 piece (large) | 120 g | 126 kcal |
| 1 serving (medium) | 150 g | 158 kcal |
| 2 piece (double) | 160 g | 168 kcal |
| 1 serving (large) | 200 g | 210 kcal |
| 3 piece (triple) | 240 g | 252 kcal |
Calculated from 105 calories per 100 g.
Grill a jumbo shrimp skewer over high heat for about 2–3 minutes per side. The shrimp are ready when they turn opaque and pink; take them off promptly to keep them tender.
A jumbo shrimp skewer pairs well with olive oil, garlic, lemon, and black pepper. Coat the shrimp lightly and let them marinate in the refrigerator for a short time; prolonged lemon-juice marinating can make their texture mushy.
To keep a jumbo shrimp skewer juicy, use high heat and cook the shrimp only until opaque and pink. Leave the shells on if you want extra protection from the heat, and avoid crowding the grill.
Yes, deveining shrimp for a jumbo shrimp skewer is generally preferred. Make a shallow cut along the back and remove the dark digestive tract, then briefly rinse and pat the shrimp dry before seasoning.
Yes, frozen shrimp work for a jumbo shrimp skewer. Thaw them in the refrigerator, drain well, and pat dry before seasoning; excess surface water can stop the shrimp from browning properly.
You can grill a jumbo shrimp skewer with the shell on or off. Shell-on shrimp are better protected from direct heat, while peeled shrimp absorb seasoning more readily and are easier to eat.
Yes, cook a jumbo shrimp skewer in a preheated grill pan or skillet. Arrange the skewers in a single layer and turn them as the shrimp cook, removing them once they are opaque and pink.
A jumbo shrimp skewer is done when the shrimp are opaque throughout and pink, with a gently curved shape. If they are still translucent in the center, cook them briefly longer and check again.
A jumbo shrimp skewer goes well with a crisp salad, grilled vegetables, or rice. For a lighter plate, serve it with lemon-dressed greens; for a cookout, add corn or charred peppers.
Cooked jumbo shrimp skewers keep for 3–4 days in the refrigerator when stored in a covered container. Refrigerate leftovers promptly rather than leaving them at room temperature, and reheat them thoroughly before serving.
Vitamins
B12
0.88µg · 37% DV
B3
1.28mg · 8% DV
B6
0.1mg · 6% DV
Vitamin E
0.8mg · 5% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
176mg · 25% DV
Iodine
28µg · 19% DV
Copper
0.14mg · 16% DV
Sodium
120mg · 5% DV
Potassium ⭐
176mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Jumbo Shrimp Skewer is made by threading large shrimp onto a skewer and cooking them, usually over a grill. The shrimp may be seasoned with lemon, garlic, herbs or a little oil, but the exact marinade varies from one cook to another. Grilling gives them lightly charred edges while keeping the flesh tender and springy.
It works as a seafood main at a barbecue or as part of a shared meal, served hot with lemon, salad, grilled vegetables or rice. The shrimp’s mild sweetness needs little embellishment. It is high in protein and low in fat; pair it with vegetables for a lighter plate, or add bread or rice when you want a more substantial meal.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.