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High protein, low carb, rich in selenium and B12
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Jumbo cooked shrimp (85 g) has 84 calories. That works out to 99 calories per 100 g. It contains 0.2 g of carbs, 20.4 g of protein, 0.3 g of fat and 0 g of fiber. Its 33.7 µg of Selenium covers 61% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 85 g
84
KCAL / 85G
Carbs
0.2g
· 0% DV
Protein
20.4g
· 41% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 96% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 20.4 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 85 g | 84 kcal |
| 3 piece (small) | 60 g | 59 kcal |
| 100 g | 100 g | 99 kcal |
| 1 serving (medium) | 100 g | 99 kcal |
| 6 piece (large) | 128 g | 127 kcal |
| 1 cup (whole) | 145 g | 144 kcal |
| 1 serving (large) | 150 g | 149 kcal |
| 8 piece (extra large) | 170 g | 168 kcal |
Calculated from 99 calories per 100 g.
Reheat jumbo cooked shrimp gently and only until warm; prolonged heat makes it tough and rubbery. Add it near the end of cooking, or warm it briefly in a covered pan with a little liquid.
Jumbo cooked shrimp generally keeps for 3–4 days in a covered container in a refrigerator at 40°F (4°C) or colder. Discard it if it has been at room temperature for more than two hours.
Yes, jumbo cooked shrimp can be eaten cold because it is already fully cooked. Keep it refrigerated after thawing and use it in shrimp cocktail, salads, wraps, or sandwiches.
Thaw jumbo cooked shrimp in a covered container in the refrigerator for the safest, most even result. For a quicker method, seal it in a leakproof bag and place it in cold water; use it promptly once thawed.
Yes, jumbo cooked shrimp can be frozen in an airtight container or freezer bag. Freeze it in meal-size portions, and avoid refreezing it after thawing unless it was thawed safely in the refrigerator.
Jumbo cooked shrimp that smells sour or ammonia-like, feels slimy, or has an unusual change in color should be discarded. Don’t taste it to check whether it is safe.
No, deveining jumbo cooked shrimp is not necessary for safety; the dark line is its digestive tract. You can remove it with a small knife if you dislike its appearance or gritty texture.
Jumbo cooked shrimp pairs well with lemon, cocktail sauce, crisp salad, or a grain bowl. For a warm meal, stir it into pasta, soup, or rice just before serving so it does not overcook.
Yes, fully cooked jumbo cooked shrimp can be eaten during pregnancy if it has been properly refrigerated and handled. Avoid raw or undercooked shrimp; ask your healthcare professional if you have an individual medical restriction.
Usually, jumbo cooked shrimp does not need rinsing before eating. If you rinse it to remove excess brine or ice crystals, use clean running water and pat it dry with a clean paper towel.
Vitamins
B12
0.94µg · 39% DV
B3
1.62mg · 10% DV
Biotin
2.55µg · 9% DV
Vitamin E
1.19mg · 8% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
182mg · 26% DV
Iodine
30µg · 20% DV
Copper
0.15mg · 17% DV
Potassium ⭐
224mg · 7% DV
Sodium
126mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 4 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Jumbo cooked shrimp are large shrimp that have been boiled or steamed before sale, rather than a dish tied to one particular region. Their flesh is mildly sweet, tender and pleasantly firm. They’re commonly served chilled in salads or with a dipping sauce, or added to warm dishes; across English-speaking kitchens, they also work well in tacos, pasta and seafood platters. Since they’re already cooked, warm them only briefly so they don’t turn tough.
They’re a protein-rich, very low-carbohydrate choice: 100 g provides 24 g of protein. Pair them with crunchy vegetables and citrus for a light meal, or add whole grains for a more substantial plate.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.