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Low GI

Julienned mango Calories

Rich in vitamin C, provides fiber

CALORIES

60kcal

GI

51low

POTASSIUM

168mg

FIBER

1.6g

Julienned mango Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

15g

· 90%

Protein

0.8g

· 5%

Fat

0.4g

· 5%

Fiber

1.6g

Julienned mango Vitamins & Minerals

Vitamins

Vitamin C

36.4mg · 40% DV

Folate

43µg · 11% DV

B6

0.12mg · 7% DV

Vitamin A

54µg · 6% DV

Minerals

Potassium

168mg · 5% DV

Magnesium

10mg · 2% DV

Phosphorus

14mg · 2% DV

Calcium

11mg · 1% DV

Julienned mango Glycemic Index

GLYCEMIC INDEX

51
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Julienned mango Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Julienned mango Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Julienned mango Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Julienned mango Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.14g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Julienned mango

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Julienned mango — Frequently Asked Questions

How many calories are in julienned mango?

Julienned mango contains 60 calories per 100 g. The same serving provides 14.98 g of carbohydrates and 1.6 g of fiber.

Is julienned mango suitable for a gluten-free diet?

Yes, julienned mango is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Paleo, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.