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Vitamin C, fiber, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
20.2g
· 92%
Protein
1.2g
· 5%
Fat
0.2g
· 3%
Fiber
3.6g
Vitamins
Vitamin C
69mg · 77% DV
B5
0.6mg · 12% DV
B3
0.9mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
250mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
23mg · 3% DV
Calcium
21mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Jujube contains 79 calories per 100 grams.
A 100-gram serving of jujube provides 20.2 grams of carbohydrates.
Jujube provides 1.2 grams of protein per 100 grams. Its protein content is much lower than its carbohydrate content.
Jujube is very low in fat, with 0.2 grams of fat per 100 grams.
Jujube contains 3.6 grams of fiber per 100 grams, making it a fruit that contributes dietary fiber.
Jujube has a glycemic index of 20. This is considered a low glycemic index value.
With a glycemic index of 20, jujube is a low-GI fruit. It still contains 20.2 grams of carbohydrates per 100 grams.
Jujube provides 79 calories per 100 grams and has a low glycemic index. Its place in a diet depends on your overall calorie and carbohydrate targets.
Yes, jujube is compatible with vegan, vegetarian, gluten-free, and paleo diets. It also fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
No. Jujube is classified as an unprocessed fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.