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Rich in omega-3, high protein, contains calcium and vitamin D
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (medium) of Jhon West sardines (canned) (120 g) has 240 calories. That works out to 200 calories per 100 g. It contains 0 g of carbs, 28.8 g of protein, 14.4 g of fat and 0 g of fiber. Its 10.7 µg of B12 covers 445% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (medium) · 120 g
240
KCAL / 120G
Carbs
0g
· 0% DV
Protein
28.8g
· 58% DV
Fat
14.4g
· 18% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 47% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 240 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0 g | |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 28.8 g | 58% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (medium) | 120 g | 240 kcal |
| 1 piece (medium) | 25 g | 50 kcal |
| 2 piece (medium) | 50 g | 100 kcal |
| 1 serving (small) | 60 g | 120 kcal |
| 1 can (small) | 90 g | 180 kcal |
| 100 g | 100 g | 200 kcal |
| 1 serving (medium) | 100 g | 200 kcal |
| 1 serving (large) | 150 g | 300 kcal |
| 1 can (large) | 160 g | 320 kcal |
Calculated from 200 calories per 100 g.
Yes, Jhon West canned sardines provide protein and omega-3 fats, and eating the softened bones also supplies calcium. If you need to limit sodium, compare the product’s salt information with your dietary needs.
Yes, the small bones in Jhon West canned sardines are usually soft enough to eat. They soften during canning and are commonly eaten with the fish, but remove any piece that still feels hard or uncomfortable.
Eat Jhon West canned sardines straight from the tin, on toast, or over a salad. Lemon, herbs, and sliced onion pair well with them; adjust any dressing to account for the oil or sauce in the tin.
No, you do not have to drain Jhon West canned sardines. The oil can add flavor to toast or a salad dressing; drain the fish with a fork if you prefer a less oily serving.
Once opened, move Jhon West canned sardines to a covered container and refrigerate them rather than leaving them in the tin. Use them within a few days, and discard them if they smell or look unusual.
No, Jhon West canned sardines are ready to eat straight from the tin. You can add them to a cooked dish, but stir them in near the end so they warm through without breaking apart.
Yes, Jhon West canned sardines can be heated in a pan or added to a hot dish. Heat them gently and briefly; prolonged cooking can make the fish fall apart and dry out.
Yes, sardines are generally considered a low-mercury fish, so Jhon West canned sardines are a practical choice for people watching mercury intake. Follow local fish guidance if you are pregnant or have specific medical advice.
Yes, properly stored Jhon West canned sardines are cooked and are generally a low-mercury fish choice during pregnancy. Follow local recommendations for fish servings, and ask your clinician if you have an individual restriction.
Keep unopened Jhon West canned sardines in a cool, dry place away from direct sunlight and follow the date on the tin. Do not eat them if the can is swollen, leaking, or badly damaged.
Vitamins
B12
10.68µg · 445% DV
Vitamin D
8.4µg · 42% DV
B3
6.6mg · 41% DV
B2
0.28mg · 22% DV
Minerals
Selenium
62µg · 113% DV
Phosphorus
588mg · 84% DV
Calcium
456mg · 46% DV
Iodine
42µg · 28% DV
Sodium
480mg · 21% DV
Potassium ⭐
408mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 1 can (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Jhon West sardines (canned) are ready-to-eat sardines preserved in a tin, offered as a convenient pantry staple. Depending on the variety, they may come packed with oil or sauce. Their flavour is savoury and distinctly fishy, while the flesh is soft and flakes easily.
They work well on toast, in sandwiches or tossed through a salad with lemon and fresh herbs. In many places, canned sardines are also served simply with bread as a quick lunch or snack. They provide substantial protein—24 g per 100 g—and contain no carbohydrates, making them a filling option for a range of eating styles. For a lighter plate, pair them with crisp vegetables and use only as much of the packing liquid as you like.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.