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Sweet, high-sugar processed cake with jelly filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
63.8g
· 66%
Protein
4.6g
· 5%
Fat
12.4g
· 29%
Fiber
1.2g
Vitamins
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
B3
1.6mg · 10% DV
B5
0.35mg · 7% DV
Minerals
Selenium
8µg · 15% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Phosphorus
72mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
Jelly-filled cake contains 385 calories per 100 g. A 100 g serving provides 63.8 g of carbohydrates, 12.4 g of fat, and 4.6 g of protein.
Jelly-filled cake has 385 calories per 100 g and a glycemic index of 68. It is ultra-processed and compatible with omnivarian, vegetarian, and flexitarian diets, but contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.