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🍖

●Low GI
⚡High Potassium
💪High Protein

Jamón Serrano Gran Reserva Calories

Long-aged, salty, protein-rich dry-cured pork ham; high in sodium.

CALORIES · 100 G

250kcal

GI

0low

POTASSIUM · 100 G

520mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Jamón Serrano Gran Reserva (50 g) has 125 calories. That works out to 250 calories per 100 g. It contains 0.3 g of carbs, 15 g of protein, 6.8 g of fat and 0 g of fiber. Its 4.3 mg of B3 covers 27% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Jamón Serrano Gran Reserva Nutrition Facts

Selected: 1 serving (medium) · 50 g

125

KCAL / 50G

Carbs

0.3g

· 0% DV

Protein

15g

· 30% DV

Fat

6.8g

· 9% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 1% · Protein 49% · Fat 50%

Jamón Serrano Gran Reserva nutrition facts table · 1 serving (medium) (50 g)

NutrientAmount% DV
Calories125 kcal
Total fat6.8 g9%
Saturated fat2.25 g11%
Trans fat0.05 g
Sodium965 mg42%
Total carbohydrate0.3 g0%
Fiber0 g0%
Protein15 g30%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Jamón Serrano Gran Reserva?

ServingAmountCalories
1 serving (medium)50 g125 kcal
1 slice (thin)8 g20 kcal
1 piece (small)15 g38 kcal
3 slice (thin)25 g63 kcal
1 ounce (medium)28.4 g71 kcal
1 piece (large)30 g75 kcal
1 serving (large)75 g188 kcal
100 g100 g250 kcal
1 cup (shredded)120 g300 kcal

Calculated from 250 calories per 100 g.

Frequently Asked Questions About Jamón Serrano Gran Reserva

What makes Jamón Serrano Gran Reserva different from regular Serrano ham?

Jamón Serrano Gran Reserva is aged longer than standard Serrano ham. Under the Spanish Serrano-ham classification, Gran Reserva indicates at least 15 months of curing and maturation, which typically gives the ham a firmer texture and a more concentrated flavour.

Is Jamón Serrano Gran Reserva raw or cooked?

Jamón Serrano Gran Reserva is cured and air-dried, not cooked. It is ready to eat as sold, so serve it in thin slices without heating. Cooking is optional, but prolonged heat can dry it out and make its salty flavour more pronounced.

How is Jamón Serrano Gran Reserva made?

Jamón Serrano Gran Reserva is made from a pork hind leg that is salted, dried and matured for an extended period. The controlled curing process removes moisture and develops the ham’s characteristic savoury flavour; the Gran Reserva designation reflects the longer maturation time.

How should you serve Jamón Serrano Gran Reserva?

Serve Jamón Serrano Gran Reserva in thin slices, either on its own or with bread, cheese, olives or fruit. Let chilled slices come toward room temperature before serving so their aroma and texture are easier to appreciate.

How should you store Jamón Serrano Gran Reserva after opening?

Keep opened Jamón Serrano Gran Reserva refrigerated and protected from air. Reseal sliced ham in its packaging or place it in an airtight container, then eat it promptly. If you have a whole leg, cover the cut surface to help prevent it from drying out.

Can you cook with Jamón Serrano Gran Reserva?

Yes, Jamón Serrano Gran Reserva can be added to cooked dishes such as omelettes, soups and vegetables. Stir it in near the end of cooking to preserve its texture, and taste before adding salt because the ham already contributes a salty, savoury flavour.

What is the difference between Jamón Serrano Gran Reserva and prosciutto?

Jamón Serrano Gran Reserva is a Spanish dry-cured ham, while prosciutto usually refers to Italian dry-cured ham. Their production traditions and maturation differ; Serrano often tastes more assertively savoury, while prosciutto is commonly perceived as milder and softer.

Can Jamón Serrano Gran Reserva be frozen?

Yes, you can freeze Jamón Serrano Gran Reserva, although its texture may be less delicate after thawing. Freeze small, airtight portions and thaw them in the refrigerator. Avoid refreezing ham once it has thawed.

Why is Jamón Serrano Gran Reserva so salty?

Jamón Serrano Gran Reserva tastes salty because salt is used to cure the pork and support its long maturation. Pair it with unsalted foods or use smaller amounts in a dish; rinsing it is not a good fix, as it can affect the texture.

Can people with high blood pressure eat Jamón Serrano Gran Reserva?

People with high blood pressure may need to limit Jamón Serrano Gran Reserva because curing makes it high in sodium. If you have been advised to restrict sodium, ask your doctor or dietitian what amount, if any, fits your needs.

Jamón Serrano Gran Reserva Vitamins & Minerals

Vitamins

B3

4.25mg · 27% DV

B12

0.55µg · 23% DV

B1

0.23mg · 19% DV

B6

0.23mg · 14% DV

Minerals

Sodium

965mg · 42% DV

Phosphorus

115mg · 16% DV

Selenium

8.5µg · 15% DV

Zinc

1.25mg · 11% DV

Potassium ⭐

260mg · 8% DV

Jamón Serrano Gran Reserva Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Jamón Serrano Gran Reserva

To burn the 125 calories in 1 serving (medium) (50 g):

🚶

31min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Jamón Serrano Gran Reserva?

Jamón Serrano Gran Reserva is a Spanish dry-cured ham made from pork leg, salted and left to mature for an extended period. “Serrano” refers to the traditional curing of ham in cool mountain conditions, while Gran Reserva indicates a longer-aged style.

Cut into thin slices, it tastes savoury and salty, with a firm, slightly chewy texture. In Spain it is often served as tapas or alongside bread; elsewhere, it works well on a charcuterie board or in a sandwich. It is protein-rich, but its saltiness makes modest portions a sensible choice. Pair it with fresh fruit, tomatoes or unsalted bread for a lighter balance.

How Nutritious Is Jamón Serrano Gran Reserva?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Jamón Serrano Gran Reserva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Jamón Serrano Gran Reserva Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Jamón Serrano Gran Reserva Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Jamón Serrano Gran Reserva Fat Profile

SATURATED

2.25g

MONOUNSATURATED

3.25g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Compare Jamón Serrano Gran Reserva

🍖vs🥩
Jamón Serrano Gran Reserva vs Ground BeefSame calories per 100 g
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Foods Similar to Jamón Serrano Gran Reserva

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Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

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230 kcal

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155 kcal

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250 kcal

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165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.