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Creamy, spicy, and a source of calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Jalapeño pepper spreadable cheese (30 g) has 86 calories. That works out to 285 calories per 100 g. It contains 1.5 g of carbs, 2.1 g of protein, 8.1 g of fat and 0.1 g of fiber. Its 75 µg of Vitamin A covers 8% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
86
KCAL / 30G
Carbs
1.5g
· 1% DV
Protein
2.1g
· 4% DV
Fat
8.1g
· 10% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 10% · Fat 83%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.13 g | 26% |
| Trans fat | 0.24 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 43 kcal |
| 1 teaspoon (small) | 5 g | 14 kcal |
| 1 ounce (medium) | 28 g | 80 kcal |
| 2 tablespoon (medium) | 30 g | 86 kcal |
| 1 serving (medium) | 30 g | 86 kcal |
| 1 serving (large) | 45 g | 128 kcal |
| 100 g | 100 g | 285 kcal |
| 1 pack (large) | 150 g | 428 kcal |
| 1 cup (large) | 230 g | 656 kcal |
Calculated from 285 calories per 100 g.
Jalapeño pepper spreadable cheese is a soft, spreadable cheese flavored with jalapeño peppers. It combines a creamy texture with a peppery kick and can be used as a spread or dip; the ingredients and heat level vary by product.
Jalapeño pepper spreadable cheese is usually mildly to moderately spicy, though the heat depends on the recipe and amount of pepper used. If you are sensitive to spice, try a small amount first or mix it with plain cream cheese.
Jalapeño pepper spreadable cheese goes well with crackers, tortilla chips, bread, and crunchy vegetables such as celery or bell pepper. It also pairs well with avocado, which adds a mild, creamy contrast to the jalapeño flavor.
Yes, jalapeño pepper spreadable cheese works as a flavorful burger topping. Spread it on the bun or add a spoonful to the hot patty just before serving; this gives it time to soften without heating it for too long.
Jalapeño pepper spreadable cheese softens when heated, but it may not melt into a smooth sauce like a firm melting cheese. Stir it into a warm dish over low heat and add it near the end to reduce the chance of separation.
Yes, you can freeze jalapeño pepper spreadable cheese, but thawing may leave it watery or grainy. It is usually better to use thawed cheese in a cooked sauce or filling than to serve it as a fresh spread.
To make jalapeño pepper spreadable cheese at home, mix finely chopped jalapeño into plain spreadable cheese. Remove the seeds for a milder result, or blend the mixture briefly for a smoother texture; keep it refrigerated and use clean utensils.
Jalapeño pepper spreadable cheese should be kept covered in the refrigerator after opening. Its safe storage time varies by product, so follow the package instructions and use a clean utensil each time rather than relying on a general number of days.
Yes, jalapeño pepper spreadable cheese can replace plain cream cheese in savory dips, wraps, and sandwich fillings. Its jalapeño flavor and seasoning will change the finished dish, so taste before adding extra salt or other strong spices.
Yes, jalapeño pepper spreadable cheese can be served with nachos as a dip or spread over them before serving. Warm it gently and stir for a softer consistency; avoid prolonged high heat, which can make the texture less smooth.
Vitamins
Vitamin A
75µg · 8% DV
B12
0.14µg · 6% DV
B2
0.06mg · 5% DV
Biotin
0.63µg · 2% DV
Minerals
Sodium
186mg · 8% DV
Phosphorus
38mg · 5% DV
Iodine
6.6µg · 4% DV
Selenium
2.4µg · 4% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Jalapeño pepper spreadable cheese is a soft, creamy cheese spread seasoned with jalapeño. The pepper is closely associated with Mexican cooking, but this spread is a modern product rather than a dish with one fixed traditional recipe; the heat can vary by brand.
Its tangy, savoury dairy flavour is balanced by a fresh, peppery kick. Spread it on toast or crackers, use it in sandwiches, or serve it with sliced vegetables as a snack. It is rich and creamy, with a high fat content, and also provides calcium. A thin layer with crisp vegetables or a simple salad makes a lighter pairing, while a little can add plenty of flavour to a sandwich or wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.13g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.