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A compact wedge of pale ivory cheese with a slightly yellow cast, its cut face dense and finely crumbly with small irregular holes and a rough, uneven rind.
●Low GI
💪High Protein

İzmir Bergama Tulum Cheese Calories

Aged sheep's milk cheese; source of protein and calcium

CALORIES · 100 G

370kcal

GI

0low

POTASSIUM · 100 G

100mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of İzmir Bergama Tulum Cheese (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 0.6 g of carbs, 7.8 g of protein, 9 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

İzmir Bergama Tulum Cheese Nutrition Facts

Selected: 1 serving (medium) · 30 g

111

KCAL / 30G

Carbs

0.6g

· 0% DV

Protein

7.8g

· 16% DV

Fat

9g

· 12% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 2% · Protein 27% · Fat 71%

İzmir Bergama Tulum Cheese nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories111 kcal
Total fat9 g12%
Saturated fat5.7 g29%
Trans fat0.27 g
Sodium375 mg16%
Total carbohydrate0.6 g0%
Fiber0 g0%
Protein7.8 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of İzmir Bergama Tulum Cheese?

ServingAmountCalories
1 serving (medium)30 g111 kcal
1 teaspoon (small)5 g19 kcal
1 tablespoon (grated)15 g56 kcal
1 piece (small)40 g148 kcal
1 piece (medium)60 g222 kcal
1 serving (large)75 g278 kcal
100 g100 g370 kcal
1 cup (shredded)100 g370 kcal
1 serving (extra large)150 g555 kcal

Calculated from 370 calories per 100 g.

Frequently Asked Questions About İzmir Bergama Tulum Cheese

What is İzmir Bergama Tulum Cheese?

İzmir Bergama Tulum Cheese is an aged sheep’s-milk cheese associated with the Bergama region of İzmir, Türkiye. Its concentrated flavor makes it a distinctive regional tulum cheese rather than a mild, fresh cheese.

What milk is used to make İzmir Bergama Tulum Cheese?

İzmir Bergama Tulum Cheese is made from sheep’s milk. Aging brings out the milk’s savory character, while the exact texture and saltiness can vary between producers and batches.

What does İzmir Bergama Tulum Cheese taste like?

İzmir Bergama Tulum Cheese has a savory, pronounced flavor typical of aged sheep’s-milk cheese. Its saltiness and sharpness are not identical in every batch, so try a small piece before pairing it with other salty foods.

How is İzmir Bergama Tulum Cheese made?

İzmir Bergama Tulum Cheese is made by curdling sheep’s milk, draining and salting the curds, then aging the cheese. Production details and aging conditions can differ, which is why texture and flavor vary by producer.

How is İzmir Bergama Tulum Cheese different from other tulum cheeses?

İzmir Bergama Tulum Cheese is the regional tulum variety associated with Bergama and is made from sheep’s milk. Other tulum cheeses come from different regions and may use different milk, techniques, and aging conditions, producing distinct flavors.

How do you serve İzmir Bergama Tulum Cheese?

Serve İzmir Bergama Tulum Cheese in small pieces with bread, olives, fresh vegetables, or fruit. Its bold flavor works well on a cheese board, and milder accompaniments help keep it from overpowering the other foods.

Can you cook with İzmir Bergama Tulum Cheese?

Yes, İzmir Bergama Tulum Cheese can be crumbled into pastries, pasta, or salads. Its savory flavor carries through a dish, so taste the food before adding extra salt.

Does İzmir Bergama Tulum Cheese melt well?

İzmir Bergama Tulum Cheese softens when heated, but it may not melt into a smooth, stretchy layer. Crumbling it into a filling or over hot pasta is usually a better use than relying on it for a uniform melt.

How should you store İzmir Bergama Tulum Cheese after opening?

Keep İzmir Bergama Tulum Cheese refrigerated in a tightly sealed container after opening. Use a clean utensil each time and close the container promptly to limit drying and the absorption of other refrigerator odors.

Can you freeze İzmir Bergama Tulum Cheese?

Yes, İzmir Bergama Tulum Cheese can be frozen, though thawing may make its texture drier or more crumbly. Use thawed cheese in cooked dishes such as pastries or pasta, where the texture change is less noticeable.

İzmir Bergama Tulum Cheese Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

Vitamin A

78µg · 9% DV

B2

0.11mg · 8% DV

B5

0.14mg · 3% DV

Minerals

Calcium

210mg · 21% DV

Phosphorus

144mg · 21% DV

Sodium

375mg · 16% DV

Selenium

5.4µg · 10% DV

Potassium ⭐

30mg · 1% DV

İzmir Bergama Tulum Cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off İzmir Bergama Tulum Cheese

To burn the 111 calories in 1 serving (medium) (30 g):

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is İzmir Bergama Tulum Cheese?

İzmir Bergama Tulum Cheese is an aged sheep’s-milk cheese from the Bergama area of İzmir, in western Turkey. It has a pronounced, tangy and salty flavour, with a dense texture that can crumble when cut or broken apart.

In Turkey, it is commonly served at breakfast with bread, olives and fresh tomatoes, and also works well on a meze spread or crumbled over salads. Its bold taste means a little goes a long way. It provides protein and calcium, while also being rich in fat; a modest portion alongside fresh vegetables makes a balanced addition to a meal. Try it with ripe melon or crusty bread for a simple snack.

How Nutritious Is İzmir Bergama Tulum Cheese?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

33/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is İzmir Bergama Tulum Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does İzmir Bergama Tulum Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is İzmir Bergama Tulum Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

İzmir Bergama Tulum Cheese Fat Profile

SATURATED

5.7g

MONOUNSATURATED

2.46g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Compare İzmir Bergama Tulum Cheese

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Foods Similar to İzmir Bergama Tulum Cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.