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Aged sheep's milk cheese; source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of İzmir Bergama Tulum Cheese (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 0.6 g of carbs, 7.8 g of protein, 9 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
111
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
7.8g
· 16% DV
Fat
9g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 27% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 5.7 g | 29% |
| Trans fat | 0.27 g | |
| Sodium | 375 mg | 16% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 111 kcal |
| 1 teaspoon (small) | 5 g | 19 kcal |
| 1 tablespoon (grated) | 15 g | 56 kcal |
| 1 piece (small) | 40 g | 148 kcal |
| 1 piece (medium) | 60 g | 222 kcal |
| 1 serving (large) | 75 g | 278 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (shredded) | 100 g | 370 kcal |
| 1 serving (extra large) | 150 g | 555 kcal |
Calculated from 370 calories per 100 g.
İzmir Bergama Tulum Cheese is an aged sheep’s-milk cheese associated with the Bergama region of İzmir, Türkiye. Its concentrated flavor makes it a distinctive regional tulum cheese rather than a mild, fresh cheese.
İzmir Bergama Tulum Cheese is made from sheep’s milk. Aging brings out the milk’s savory character, while the exact texture and saltiness can vary between producers and batches.
İzmir Bergama Tulum Cheese has a savory, pronounced flavor typical of aged sheep’s-milk cheese. Its saltiness and sharpness are not identical in every batch, so try a small piece before pairing it with other salty foods.
İzmir Bergama Tulum Cheese is made by curdling sheep’s milk, draining and salting the curds, then aging the cheese. Production details and aging conditions can differ, which is why texture and flavor vary by producer.
İzmir Bergama Tulum Cheese is the regional tulum variety associated with Bergama and is made from sheep’s milk. Other tulum cheeses come from different regions and may use different milk, techniques, and aging conditions, producing distinct flavors.
Serve İzmir Bergama Tulum Cheese in small pieces with bread, olives, fresh vegetables, or fruit. Its bold flavor works well on a cheese board, and milder accompaniments help keep it from overpowering the other foods.
Yes, İzmir Bergama Tulum Cheese can be crumbled into pastries, pasta, or salads. Its savory flavor carries through a dish, so taste the food before adding extra salt.
İzmir Bergama Tulum Cheese softens when heated, but it may not melt into a smooth, stretchy layer. Crumbling it into a filling or over hot pasta is usually a better use than relying on it for a uniform melt.
Keep İzmir Bergama Tulum Cheese refrigerated in a tightly sealed container after opening. Use a clean utensil each time and close the container promptly to limit drying and the absorption of other refrigerator odors.
Yes, İzmir Bergama Tulum Cheese can be frozen, though thawing may make its texture drier or more crumbly. Use thawed cheese in cooked dishes such as pastries or pasta, where the texture change is less noticeable.
Vitamins
B12
0.45µg · 19% DV
Vitamin A
78µg · 9% DV
B2
0.11mg · 8% DV
B5
0.14mg · 3% DV
Minerals
Calcium
210mg · 21% DV
Phosphorus
144mg · 21% DV
Sodium
375mg · 16% DV
Selenium
5.4µg · 10% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
İzmir Bergama Tulum Cheese is an aged sheep’s-milk cheese from the Bergama area of İzmir, in western Turkey. It has a pronounced, tangy and salty flavour, with a dense texture that can crumble when cut or broken apart.
In Turkey, it is commonly served at breakfast with bread, olives and fresh tomatoes, and also works well on a meze spread or crumbled over salads. Its bold taste means a little goes a long way. It provides protein and calcium, while also being rich in fat; a modest portion alongside fresh vegetables makes a balanced addition to a meal. Try it with ripe melon or crusty bread for a simple snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
2.46g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.