EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
A thick, round beef patty with a browned, uneven surface, dark seared patches, and slightly rough edges.
●Low GI
💪High Protein

Grilled beef patty Calories

High in protein and vitamin B12

CALORIES

250kcal

GI

0low

POTASSIUM

315mg

FIBER

0g

Quick answer

1 piece (medium) of Grilled beef patty (113 g) has 283 calories. That works out to 250 calories per 100 g. It contains 0 g of carbs, 29.3 g of protein, 17.6 g of fat and 0 g of fiber. Its 2.8 µg of B12 covers 118% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

What is Grilled beef patty?

A grilled beef patty is made by shaping seasoned ground beef into a thick round or oval and cooking it over a grill. It is a familiar way to prepare beef in Turkey, where recipes vary from home to home and from one kebab shop to another.

The outside develops a browned, smoky crust while the centre stays tender and juicy. In Turkey it is often served with grilled peppers and tomatoes, salad, rice or piyaz, a bean salad; it can also be tucked into bread. For English-speaking diners elsewhere, it works just as well with a simple salad or vegetables. It is rich in protein and vitamin B12; leaner mince makes a lighter meal.

Grilled beef patty Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0g

· 0% DV

Protein

25.9g

· 52% DV

Fat

15.6g

· 20% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 42% · Fat 58%

Grilled beef patty Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

B3

5.2mg · 33% DV

B6

0.32mg · 19% DV

B2

0.18mg · 14% DV

Minerals

Zinc

6mg · 55% DV

Selenium

25µg · 45% DV

Phosphorus

205mg · 29% DV

Iron

3mg · 17% DV

How Nutritious Is Grilled beef patty?

Nutrient density

High

61/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Grilled beef patty Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Grilled beef patty

To burn the 250 calories in 100 g:

🚶

62min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Grilled beef patty Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled beef patty Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grilled beef patty Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grilled beef patty Fat Profile

SATURATED

6.1g

MONOUNSATURATED

7g

POLYUNSATURATED

0.55g

⚖️

Omega 6:3 ratio 5.4:1

Above the ideal 4:1 (5.4:1).

Compare Grilled beef patty

🍔vs🥩
Grilled beef patty vs Ground BeefSame calories per 100 g
→
🍔vs🍢
Grilled beef patty vs Chicken Skewer110 kcal more per 100 g
→
🍔vs🥩
Grilled beef patty vs Sauteed Lamb20 kcal more per 100 g
→
🍔vs🍗
Grilled beef patty vs Smoked Turkey140 kcal more per 100 g
→

Foods Similar to Grilled beef patty

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken (Sauteed)

165 kcal

Frequently Asked Questions About Grilled beef patty

How do you grill a grilled beef patty?

Grill a grilled beef patty over a preheated, clean grate, turning it as needed until the centre reaches 160°F (71°C). Shape the patty gently and avoid pressing it with a spatula, which squeezes out juices.

What temperature should a grilled beef patty reach?

A grilled beef patty should reach 160°F (71°C) in the centre for food safety. Ground beef needs to be cooked through because bacteria can be mixed throughout the meat, not just left on its surface.

Why does a grilled beef patty shrink on the grill?

A grilled beef patty shrinks as heat renders fat and drives moisture out of the meat. Make the patty slightly wider than the bun and press a shallow dimple into its centre before grilling to help it keep a more even shape.

How do you stop a grilled beef patty from sticking to the grill?

To stop a grilled beef patty sticking, preheat and clean the grate, then oil the grate lightly or brush the patty with a little oil. Let the first side sear before trying to turn it; a stuck patty often releases once its surface has browned.

How often should you flip a grilled beef patty?

Flip a grilled beef patty when its first side has browned and releases from the grate easily. Turning it once is a simple approach, but flipping more often can also cook it evenly; use a thermometer rather than judging doneness by the number of turns.

Should you press a grilled beef patty while it cooks?

No, pressing a grilled beef patty with a spatula does not make it cook faster in a useful way. It forces juices and melted fat onto the grill, which can leave the patty drier and cause flare-ups.

When should you season a grilled beef patty?

Season a grilled beef patty just before it goes on the grill, especially if using salt. Salting ground beef well in advance can make its texture firmer and more sausage-like; handle the meat gently when shaping it.

Can you grill a frozen beef patty?

Yes, you can grill a frozen beef patty, but it cooks less evenly and takes longer than a thawed one. Use moderate heat so the outside does not burn before the centre is safe, and confirm the centre reaches 160°F (71°C).

Should a grilled beef patty rest before serving?

Yes, let a grilled beef patty rest briefly after cooking so its juices settle before you bite into it. Set it on a clean plate rather than returning it to a dish that held raw meat.

How long does a grilled beef patty last in the fridge?

A cooked grilled beef patty keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it within two hours of cooking, and reheat it thoroughly before serving.

Have another question about Grilled beef patty?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.