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Italian tart Calories

Buttery crust, fruit or custard filling, Italian dessert

CALORIES

320kcal

GI

60medium

POTASSIUM

90mg

FIBER

1.6g

Italian tart Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

44g

· 55%

Protein

4.2g

· 5%

Fat

14g

· 40%

Fiber

1.6g

Italian tart Vitamins & Minerals

Vitamins

Vitamin A

80µg · 9% DV

Biotin

2.5µg · 8% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Minerals

Selenium

5µg · 9% DV

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Italian tart Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Italian tart Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Italian tart Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Italian tart Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Italian tart Fat Profile

SATURATED

5.2g

MONOUNSATURATED

5.6g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Italian tart — Frequently Asked Questions

How many calories are in Italian tart?

Italian tart provides 320 calories per 100 g. Per 100 g, it also contains 44 g carbs, 14 g fat, and 4.2 g protein.

Is Italian tart suitable for a vegetarian diet, and what is its glycemic index?

Italian tart is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. Its glycemic index is 60, which indicates a moderate glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.