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Traditional Italian pizza with tomato sauce, mozzarella cheese, thin crust.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
33g
· 54%
Protein
10g
· 16%
Fat
8g
· 30%
Fiber
2.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B1
0.15mg · 13% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
120mg · 17% DV
Calcium
160mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Italian pizza provides 250 calories per 100 g.
There are 10 g of protein in 100 g of Italian pizza.
A 100 g portion of Italian pizza contains 33 g of carbohydrates.
Italian pizza contains 8 g of fat per 100 g.
Italian pizza contains 2.2 g of fiber per 100 g.
Italian pizza has a glycemic index of 60.
Yes. Gluten is listed as an allergen for Italian pizza.
Yes. Dairy is listed as an allergen for Italian pizza.
Italian pizza is listed as compatible with Mediterranean eating. It is also compatible with omnivore and flexitarian diets.
Yes. Italian pizza is classified as processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.