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Low-carb, high-fat salad dressing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Italian keto dressing (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 1.1 g of carbs, 0.2 g of protein, 15 g of fat and 0.2 g of fiber. Its 2 mg of Vitamin E covers 13% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
141
KCAL / 30G
Carbs
1.1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
15g
· 19% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 1% · Fat 96%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 141 kcal | |
| Total fat | 15 g | 19% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 246 mg | 11% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 71 kcal |
| 1 teaspoon (small) | 5 g | 24 kcal |
| 1 serving (small) | 20 g | 94 kcal |
| 2 tablespoon (double) | 30 g | 141 kcal |
| 1 serving (medium) | 35 g | 165 kcal |
| 3 tablespoon (triple) | 45 g | 212 kcal |
| 0.25 cup (quarter) | 60 g | 282 kcal |
| 100 g | 100 g | 470 kcal |
| ½ cup (half) | 120 g | 564 kcal |
Calculated from 470 calories per 100 g.
Italian keto dressing is usually made with oil, vinegar, Italian herbs, garlic, and seasonings. Recipes vary: some add cheese or a low-carb sweetener, while others keep the ingredients simple, so the name does not describe one fixed recipe.
You can make Italian keto dressing by whisking oil with vinegar, dried Italian herbs, garlic, salt, and pepper. Shake or whisk it again before serving because the oil and vinegar separate; leave out sugar or honey to keep the recipe low in carbohydrates.
Italian keto dressing is generally formulated with less sugar or fewer carbohydrate-containing ingredients than regular Italian dressing. Recipes and bottled versions vary, though, so “keto” does not guarantee a particular ingredient list or flavor.
Italian keto dressing works well on leafy green salads, tomato salads, and salads with olives or mozzarella. Its tangy herb flavor suits crisp vegetables; add it just before serving to keep delicate greens from wilting.
Yes, Italian keto dressing can add herb and vinegar flavor to chicken as a marinade. Keep the chicken refrigerated while it marinates, and discard any dressing that touched raw chicken rather than serving it as a finished sauce.
Yes, Italian keto dressing can be served as a dip for raw vegetables or used alongside grilled meat. A thicker version may cling better, while a thin oil-and-vinegar dressing is best stirred or shaken just before dipping.
Store bottled Italian keto dressing according to its label, since storage instructions vary by product. Keep homemade dressing in a sealed container in the refrigerator, especially if it contains fresh garlic, cheese, or other perishable ingredients.
Italian keto dressing can be frozen, but the oil and vinegar may separate and its texture can change after thawing. Freeze a small amount only if needed, then thaw it in the refrigerator and shake or whisk it thoroughly.
Italian keto dressing separates because oil and vinegar do not stay blended on their own. This is normal and does not by itself mean the dressing has spoiled; shake the bottle or whisk the dressing before using it.
Italian keto dressing may have spoiled if it develops mold, an unusual odor, a marked color change, or an unexpected texture. Oil separating from vinegar is normal, but discard the dressing if you notice signs of spoilage or are unsure it was stored safely.
Vitamins
Vitamin E
1.95mg · 13% DV
Vitamin K
13.5µg · 11% DV
Vitamin C
0.75mg · 1% DV
Biotin
0.24µg · 1% DV
Minerals
Sodium
246mg · 11% DV
Manganese
0.02mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 141 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Italian keto dressing is a low-carbohydrate take on Italian-style salad dressing, typically made with oil, vinegar and herbs such as oregano or basil. Recipes vary, especially among bottled versions. Its tangy, savoury flavour and rich texture work well tossed through leafy salads or spooned over grilled vegetables and chicken.
It suits people looking for a high-fat dressing with very little carbohydrate, but a little goes a long way: it contains 50 g of fat per 100 g. In Italy, salads are often simply dressed with olive oil and vinegar, while this more seasoned style is familiar in many English-speaking kitchens. Pair it with crisp greens, or thin it with extra vinegar or lemon juice for a lighter coating.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
10.2g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.