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Low-carb oil-based salad dressing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Keto Italian dressing (30 g) has 137 calories. That works out to 458 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 14.4 g of fat and 0.1 g of fiber. Its 2 mg of Vitamin E covers 14% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
137
KCAL / 30G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
14.4g
· 18% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 1% · Fat 96%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 276 mg | 12% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 137 kcal |
| 1 teaspoon (small) | 5 g | 23 kcal |
| 1 tablespoon (small) | 15 g | 69 kcal |
| 1 serving (small) | 20 g | 92 kcal |
| 1 serving (large) | 45 g | 206 kcal |
| 4 tablespoon (large) | 60 g | 275 kcal |
| 100 g | 100 g | 458 kcal |
| 1 cup (jumbo) | 240 g | 1099 kcal |
Calculated from 458 calories per 100 g.
Keto Italian dressing is usually made with oil, vinegar, garlic, and dried Italian herbs such as oregano and basil. Unlike sweeter versions, a keto-style recipe leaves out sugar or honey; mustard or Parmesan may be added for flavor.
Whisk oil with vinegar, minced garlic, oregano, basil, salt, and pepper to make Keto Italian dressing. Add a little mustard if you want the mixture to stay blended longer, then shake it again just before serving.
Yes, Keto Italian dressing works as a chicken marinade because its oil and vinegar carry the garlic and herb flavors onto the meat. Marinate the chicken in the refrigerator, and discard dressing that has touched raw chicken.
Keto Italian dressing separates because oil and vinegar do not stay mixed on their own. Separation is normal, not a sign of spoilage; shake the bottle or whisk the dressing again before pouring it over food.
Keto Italian dressing is made without the added sugar or honey sometimes used to sweeten regular Italian dressing. The familiar oil, vinegar, garlic, and herb flavors can be much the same, but ingredients vary by recipe.
Keto Italian dressing pairs well with leafy greens, cucumber, tomatoes, olives, and salads topped with mozzarella or Parmesan. Toss it in shortly before serving so the leaves stay crisp and the vegetables do not release as much liquid.
Keep homemade Keto Italian dressing in a sealed container in the refrigerator. If it contains fresh garlic or herbs, use it within a few days, and throw it away if you notice mold, an off smell, or an unusual appearance.
Yes, toss vegetables such as cauliflower, zucchini, or peppers with a little Keto Italian dressing before roasting. The garlic and herbs can darken in a hot oven, so check the vegetables as they cook.
Oil in Keto Italian dressing can become cloudy or partly solid when chilled, especially if the dressing uses olive oil. This is usually a temperature effect; let it stand briefly at room temperature and shake it before using.
Yes, replace the vinegar in Keto Italian dressing with lemon juice for a bright, tangy flavor. Because homemade dressing with fresh lemon is perishable, keep it refrigerated and use it promptly.
Vitamins
Vitamin E
2.04mg · 14% DV
Vitamin K
12.6µg · 11% DV
Vitamin C
0.75mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
276mg · 12% DV
Manganese
0.02mg · 1% DV
Copper
0.01mg · 1% DV
Iron
0.15mg · 1% DV
Potassium ⭐
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keto Italian dressing is a low-carbohydrate, oil-based salad dressing, typically made with vinegar and herbs such as oregano, basil and garlic. Despite the name, “Italian dressing” usually refers to an Italian-inspired vinaigrette popular in the United States, rather than one single traditional sauce from Italy.
Its tangy, herby flavour works well with leafy salads, tomatoes and grilled vegetables, and it can also brighten a simple side salad alongside a meal. The oil gives it a rich texture and makes it energy-dense, so a little goes a long way; it contains 3.2 g of carbohydrate per 100 g. For a lighter dressing, use a smaller amount and loosen it with extra vinegar or lemon juice.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
9.15g
POLYUNSATURATED
2.67g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.