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Traditional baked meat and vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
6.4g
· 20%
Protein
9.1g
· 29%
Fat
7.1g
· 51%
Fiber
1.4g
Vitamins
B12
0.9µg · 38% DV
B3
2.7mg · 17% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
102mg · 15% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Istanbul stew provides 128 calories and 9.1g of protein per 100g. Per 100g, it also contains 7.1g fat and 6.4g carbohydrates.
Based on the provided data, Istanbul stew is compatible with a gluten-free diet. Its glycemic index is 38, which makes it a low-GI food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.