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Savory waffle made with spinach; provides carbohydrates with moderate fat and some protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
29.4g
· 46%
Protein
8.2g
· 13%
Fat
11.6g
· 41%
Fiber
2.3g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
185µg · 21% DV
Biotin
6µg · 20% DV
B2
0.21mg · 16% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
165mg · 24% DV
Sodium
420mg · 18% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Spinach waffles provide 255 calories per 100 g. They contain 8.2 g of protein, 29.4 g of carbohydrates, and 11.6 g of fat per 100 g.
Yes, spinach waffles are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.