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Spinach cheese börek Calories

Classic Turkish börek, baked pastry filled with spinach and cheese.

CALORIES

220kcal

GI

55medium

POTASSIUM

210mg

FIBER

2.2g

Spinach cheese börek Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

22g

· 41%

Protein

7.5g

· 14%

Fat

11g

· 45%

Fiber

2.2g

Spinach cheese börek Vitamins & Minerals

Vitamins

Vitamin K

110µg · 92% DV

Vitamin A

180µg · 20% DV

B12

0.45µg · 19% DV

Biotin

4.5µg · 15% DV

Minerals

Calcium

180mg · 18% DV

Sodium

390mg · 17% DV

Phosphorus

110mg · 16% DV

Selenium

7.5µg · 14% DV

Spinach cheese börek Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spinach cheese börek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spinach cheese börek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spinach cheese börek Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spinach cheese börek Fat Profile

SATURATED

4.5g

MONOUNSATURATED

3.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 8.1:1

Above the ideal 4:1 (8.1:1).

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Spinach cheese börek — Frequently Asked Questions

How many calories are in spinach and cheese börek?

Spinach and cheese börek contains 220 calories per 100 g. This amount also provides 7.5 g of protein, 22 g of carbohydrates, and 11 g of fat.

Is spinach and cheese börek suitable for a vegetarian diet?

Yes, spinach and cheese börek is compatible with vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.