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Aromatic oil infused with Urfa's famous isot chili, adds smoky heat and flavor to dishes.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Isot chili oil (14 g) has 123 calories. That works out to 880 calories per 100 g. It contains 0.4 g of carbs, 0.1 g of protein, 13.6 g of fat and 0.2 g of fiber. Its 1.7 mg of Vitamin E covers 11% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 14 g
123
KCAL / 14G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
13.6g
· 17% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 0% · Fat 99%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 13.6 g | 17% |
| Saturated fat | 1.96 g | 10% |
| Trans fat | 0 g | |
| Sodium | 0.28 mg | 0% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 14 g | 123 kcal |
| 1 teaspoon (small) | 5 g | 44 kcal |
| 1 serving (medium) | 20 g | 176 kcal |
| 2 tablespoon (large) | 28 g | 246 kcal |
| 1 piece (medium) | 30 g | 264 kcal |
| 1 pack (medium) | 50 g | 440 kcal |
| 100 g | 100 g | 880 kcal |
| 1 cup (large) | 220 g | 1936 kcal |
| 1 bottle (large) | 250 g | 2200 kcal |
Calculated from 880 calories per 100 g.
Isot chili oil is an aromatic, minimally processed oil infused with Urfa’s dried isot pepper. It brings smoky, gently sweet heat to food, and its flavor varies with the oil and amount of pepper used.
Drizzle Isot chili oil over soups, eggs, beans, grilled meat, or hummus, or stir a little into sauces and dressings. Start with a small amount so its smoky pepper flavor complements rather than overwhelms the dish.
Isot chili oil tastes smoky, savory, and mildly sweet, with a peppery finish. Its distinctive dried-pepper aroma sets it apart from plain hot oil; the intensity depends on the recipe and the amount of isot.
Yes, you can make Isot chili oil by combining dried isot pepper with oil and letting the pepper infuse it. Use a clean, dry container, and refrigerate homemade oil, especially if you add any fresh ingredients.
Isot chili oil is usually warming rather than intensely hot, but the heat varies by product and recipe. Add it gradually and taste as you go, particularly when serving it to people unfamiliar with isot pepper.
Isot chili oil gets its character from Urfa isot pepper, which gives it a smoky, slightly sweet flavor. Regular chili oil can use other chilies and may taste sharper, hotter, or less smoky.
Isot chili oil pairs especially well with eggs, lentils, chickpeas, roasted vegetables, grilled meat, and yogurt-based dips. Its smoky flavor also works as a finishing touch on flatbreads and simple grain bowls.
Add Isot chili oil near the end of cooking or at the table to preserve its smoky aroma. You can cook with it briefly, but prolonged high heat can dull the pepper’s distinctive flavor.
Keep Isot chili oil tightly sealed, away from heat and direct light. Refrigerate homemade batches; discard the oil if it develops an off smell or an unusual appearance, rather than tasting it to check.
Mix a little dried isot pepper into olive oil or another cooking oil for the closest substitute. Ordinary chili oil adds heat, but it will not fully reproduce isot’s smoky, gently sweet flavor.
Vitamins
Vitamin E
1.68mg · 11% DV
Vitamin A
8.4µg · 1% DV
Vitamin K
0.98µg · 1% DV
Biotin
0.21µg · 1% DV
Minerals
Iron
0.1mg · 1% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Potassium ⭐
4.9mg · 0% DV
Sodium
0.28mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 tablespoon (medium) (14 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Isot chili oil is made by infusing oil with isot, the dried, dark red pepper associated with Şanlıurfa in southeastern Turkey. The pepper lends the oil a distinctive smoky, slightly fruity aroma; its warmth can vary with the pepper and how much is used.
In Turkish cooking, it is often drizzled over kebabs, lahmacun, eggs or soup, and can also season salads and mezze. Use it as a finishing oil when you want its aroma to stand out, or serve a little alongside bread for dipping. It is almost entirely fat, so it is energy-dense, but a small amount can add plenty of character. Measure it into a dish rather than pouring freely if you want to keep the portion modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.96g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 16.8:1
Above the ideal 4:1 (16.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.