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Islama Calories

Traditional chicken and bread-based dish

CALORIES

215kcal

GI

58medium

POTASSIUM

210mg

FIBER

1.1g

Islama Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

16.8g

· 32%

Protein

14.2g

· 27%

Fat

9.4g

· 41%

Fiber

1.1g

Islama Vitamins & Minerals

Vitamins

B3

4.6mg · 29% DV

B5

0.72mg · 14% DV

B6

0.24mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

145mg · 21% DV

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Islama Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Islama Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Islama Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Islama Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Islama Fat Profile

SATURATED

2.4g

MONOUNSATURATED

3.5g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

Foods Similar to Islama

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Pan-fried chicken breast

165 kcal

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Pan-cooked chicken

215 kcal

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Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

🍗

Sauteed chicken

209 kcal

🍗

Breaded fried chicken

294 kcal

Islama — Frequently Asked Questions

How many calories are in Islama, and what are its macros?

Per 100 g, Islama provides 215 calories. It contains 14.2 g protein, 16.8 g carbs, 9.4 g fat, and 1.1 g fiber.

Is Islama gluten-free, and what diets is it suitable for?

No, Islama contains gluten, so it is not suitable for a gluten-free diet. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.