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Source of healthy fats, vitamin E, and magnesium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
10 piece (medium) of Soaked almonds (15 g) has 54 calories. That works out to 360 calories per 100 g. It contains 1.9 g of carbs, 2 g of protein, 4.7 g of fat and 1.2 g of fiber. Its 2.4 mg of Vitamin E covers 16% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 10 piece (medium) · 15 g
54
KCAL / 15G
Carbs
1.9g
· 1% DV
Protein
2g
· 4% DV
Fat
4.7g
· 6% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 14% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0.15 mg | 0% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 10 piece (medium) | 15 g | 54 kcal |
| 5 piece (small) | 7.5 g | 27 kcal |
| 1 tablespoon (chopped) | 10 g | 36 kcal |
| 2 tablespoon (chopped) | 20 g | 72 kcal |
| 15 piece (large) | 22.5 g | 81 kcal |
| 20 piece (extra large) | 30 g | 108 kcal |
| 0.25 cup (whole) | 30 g | 108 kcal |
| 1 serving (medium) | 30 g | 108 kcal |
| ½ cup (whole) | 60 g | 216 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Soak almonds in clean water for about 8–12 hours, then drain and rinse them. If your kitchen is warm or you need to leave them longer, put the soaking bowl in the refrigerator to reduce the chance of spoilage.
No, you do not have to peel soaked almonds. Their skins loosen and often slip off easily after soaking, so peel them if you prefer the texture or want them for a recipe; the skin is edible.
You do not need to change the water during a normal soak. Once the almonds have soaked, discard that water and rinse them before eating, rather than using it in a drink or recipe.
Yes, you can freeze soaked almonds after draining and drying them well. Store them in an airtight freezer-safe container, then thaw only the amount you plan to use; their texture may be softer after thawing.
Some people find soaked almonds easier to chew, but soaking does not reliably make them easier for everyone to digest. If almonds cause you digestive discomfort, soaking is not a guaranteed fix.
Soaking almonds can cause small amounts of water-soluble compounds to pass into the soaking water, but it does not strip away all their nutrients. Drain the water and rinse the almonds; soaking mainly softens them and loosens the skin.
Yes, you can eat soaked almonds on an empty stomach if they feel comfortable to you. There is no special benefit that requires eating them before breakfast, so have them with a meal or snack if you prefer.
Use soaked almonds in smoothies, blended sauces, or homemade almond paste; their softened texture makes blending easier. Drain and rinse them first, and refrigerate any prepared mixture promptly.
Discard soaked almonds if they smell sour or rancid, feel slimy, or show mold. Fresh soaked almonds should smell mild and look clean; do not taste them to check whether questionable almonds are safe.
Soaked almonds are not automatically better than raw almonds; soaking mostly changes their texture and makes the skins easier to remove. Choose soaked almonds if you prefer them softer, and raw almonds if you want a crisp snack.
Vitamins
Vitamin E
2.4mg · 16% DV
B2
0.09mg · 7% DV
B3
0.32mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.1mg · 11% DV
Manganese
0.22mg · 10% DV
Phosphorus
45mg · 6% DV
Magnesium
25mg · 6% DV
Potassium ⭐
68mg · 2% DV
Sodium
0.15mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 10 piece (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Soaked almonds are whole almonds left in water until their texture softens. They are a simple way to prepare the nut rather than a distinct dish, and are often peeled after soaking if a smoother bite is preferred.
You can eat them plain at breakfast or as a snack, or add them to porridge, yoghurt and fruit. In some South Asian food traditions, soaked almonds are a familiar morning food; elsewhere they are an easy make-ahead snack. They have a mild, tender bite and provide mostly unsaturated fats, along with fibre, vitamin E and magnesium. A small handful is an easy portion, and keeping them plain avoids adding extra salt or sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
2.95g
POLYUNSATURATED
1.16g
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Nutrition data compiled from USDA FoodData Central and scientific sources.