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Tomato-based, buttery, traditional Turkish döner sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Iskender Sauce (30 g) has 33 calories. That works out to 110 calories per 100 g. It contains 2.6 g of carbs, 0.5 g of protein, 2.3 g of fat and 0.5 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
33
KCAL / 30G
Carbs
2.6g
· 1% DV
Protein
0.5g
· 1% DV
Fat
2.3g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 6% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 33 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 33 kcal |
| 1 teaspoon (small) | 7 g | 8 kcal |
| 1 tablespoon (small) | 15 g | 17 kcal |
| 1 serving (medium) | 25 g | 28 kcal |
| 1 serving (large) | 40 g | 44 kcal |
| 3 tablespoon (large) | 45 g | 50 kcal |
| 100 g | 100 g | 110 kcal |
| 1 cup (large) | 120 g | 132 kcal |
Calculated from 110 calories per 100 g.
Iskender Sauce is the warm tomato-and-butter sauce served over Iskender kebab. It is usually spooned onto döner meat and pieces of pide, with yogurt and often extra melted butter served alongside or poured over the plate.
To make Iskender Sauce, cook tomato or tomato paste briefly in butter, then loosen it with a little water or stock. Season it with salt and pepper; keep it warm and pour it over the kebab just before serving.
Iskender Sauce is typically made with tomato or tomato paste, butter, and sometimes water or meat stock. Salt and black pepper are common seasonings, while some recipes add chili; the exact ingredients vary between restaurants and home cooks.
No, Iskender Sauce is usually savory rather than hot, with tomato and butter as its main flavors. Some versions include a little chili, and you can add red pepper flakes or serve hot pepper separately if you prefer more heat.
Yes, traditional Iskender Sauce is made with butter, and many servings get an extra pour of melted butter at the table. You can reduce the butter when making it at home, though the result will taste less rich.
Iskender Sauce is served warm, spooned over döner meat arranged on pieces of pide. Yogurt usually goes beside the meat, and melted butter may be poured over the top; serving the sauce hot helps soften and flavor the bread.
No, Iskender Sauce is a richer, kebab-specific sauce rather than plain tomato sauce. Butter gives it a fuller taste, and some versions use stock; it is designed to accompany döner and pide, not to serve as an all-purpose pasta sauce.
Yes, Iskender Sauce also works with döner, grilled meat, or warm flatbread. Its buttery tomato flavor pairs especially well with roasted or grilled foods, but it may overpower dishes with a delicate flavor.
Iskender Sauce keeps for about three days in a covered container in the refrigerator. Let it cool and refrigerate it promptly; if it contains stock or meat juices, handle it carefully and reheat it thoroughly before serving.
Yes, Iskender Sauce can be frozen once cool. Freeze it in a sealed container, ideally in portions, then thaw it in the refrigerator; butter may separate slightly, so stir the sauce well while reheating it gently.
Vitamins
Vitamin A
36µg · 4% DV
Vitamin E
0.36mg · 2% DV
Vitamin C
2.1mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Sodium
96mg · 4% DV
Copper
0.02mg · 2% DV
Potassium ⭐
54mg · 2% DV
Manganese
0.02mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 33 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iskender sauce is the tomato-and-butter sauce served with İskender kebab, a dish associated with Bursa, Turkey. Made with tomato or tomato paste, butter and seasoning, it is usually smooth and glossy. The sauce is poured hot over sliced döner and pieces of pide, with yoghurt commonly served alongside.
Its flavour balances tangy tomato with rich, savoury butter, making it central to the dish rather than just a dip. You can also serve it over homemade döner or grilled meat with bread. Nutritionally, it contributes more fat and carbohydrate than protein; a 100 g portion provides 110 calories. Use a modest spoonful if you want a lighter plate, and add salad or extra yoghurt for a fresher contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.