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Iskender kebab prepared without added butter, with doner meat, pide bread, tomato sauce, and yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
13.2g
· 29%
Protein
11.5g
· 25%
Fat
9.4g
· 46%
Fiber
1.3g
Vitamins
B12
1.05µg · 44% DV
B3
3.4mg · 21% DV
B6
0.21mg · 12% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
138mg · 20% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Per 100g, Iskender kebab without butter provides 185 calories and 11.5g of protein. It also contains 13.2g carbs and 9.4g fat.
Its glycemic index is 52, which is generally considered moderate. It is compatible with omnivore and Mediterranean diets, and it contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.