1 serving (medium) of Iskender Doner (350 g) has 735 calories. That works out to 210 calories per 100 g. It contains 63 g of carbs, 40.3 g of protein, 36.8 g of fat and 4.2 g of fiber. Its 2.4 µg of B12 covers 102% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

What is Iskender Doner?

Iskender Doner is a Bursa-born Turkish dish of thinly sliced döner meat served over bite-sized pieces of pide. It is topped with tomato sauce and melted butter, with thick yogurt alongside; grilled tomato and green pepper often complete the plate.

The bread softens as it soaks up the sauce, while the savory meat and rich butter are balanced by cool, tangy yogurt. In Turkey it is commonly eaten hot as a substantial lunch or dinner, and Turkish restaurants abroad serve it much the same way. Meat provides protein, while the pide and butter make it a hearty, filling meal. For a lighter plate, ask for less butter and add a side salad.

Iskender Doner Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

18g

· 7% DV

Protein

11.5g

· 23% DV

Fat

10.5g

· 13% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 34% · Protein 22% · Fat 44%

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Iskender Doner Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

0.19mg · 15% DV

2.1mg · 13% DV

0.65mg · 13% DV

Minerals

Sodium

420mg · 18% DV

Zinc

2mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7.5µg · 14% DV

Potassium ⭐

185mg · 5% DV

How Nutritious Is Iskender Doner?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Iskender Doner Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Iskender Doner

To burn the 210 calories in 100 g:

🚶

52min

Walking (5 km/h)

🏃

21min

Running (8 km/h)

🚴

29min

Cycling

🏊

24min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Iskender Doner Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Iskender Doner Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Iskender Doner Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Iskender Doner Fat Profile

SATURATED

4.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Compare Iskender Doner

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🧴

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195 kcal

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Frequently Asked Questions About Iskender Doner

What is Iskender Doner?

Iskender Doner is a Turkish dish of thinly sliced doner meat served over bite-size pieces of pide bread, with tomato sauce, yogurt, and melted butter. Grilled tomato and green pepper are common accompaniments.

How is Iskender Doner traditionally served?

Iskender Doner is traditionally plated over small pieces of pide so they catch the tomato sauce and butter. The meat goes on top, with yogurt alongside or at the edge and hot melted butter added just before serving.

What meat is used in Iskender Doner?

Iskender Doner is commonly made with beef, though some versions use a beef-and-lamb blend. The meat is cooked on a vertical rotisserie, shaved into thin slices, and served over pide.

What is the difference between Iskender Doner and doner kebab?

Iskender Doner is a particular way of serving doner meat: over pide with tomato sauce, yogurt, and melted butter. Doner kebab can simply mean the rotisserie meat served in bread or a wrap, without those toppings.

What sauce goes on Iskender Doner?

Iskender Doner is topped with a warm tomato-based sauce, often made by cooking tomato with butter and seasoning. It is spooned over the pide and meat; melted butter is usually added separately at the table or just before serving.

Why is yogurt served with Iskender Doner?

Yogurt adds a cool, tangy contrast to the hot meat, tomato sauce, and butter in Iskender Doner. It is often placed beside the meat rather than stirred into the sauce, so diners can combine each bite as they like.

Where did Iskender Doner originate?

Iskender Doner is associated with Bursa, Turkey, and is named after İskender Efendi, who is credited with developing this style of serving doner in the 19th century. It is now served throughout Turkey and abroad.

What should you serve with Iskender Doner?

Iskender Doner is often served with grilled tomato and green pepper, and ayran is a traditional drink alongside it. Since pide and yogurt are already part of the dish, a fresh salad is a simple additional side.

Can you reheat leftover Iskender Doner?

Yes, leftover Iskender Doner can be reheated, but warm the meat, pide, and sauce gently and add the yogurt afterward. A skillet or low oven helps avoid making the bread soggy; refrigerate leftovers promptly in a covered container.

Can Iskender Doner fit into a weight-loss diet?

Yes, Iskender Doner can fit into a weight-loss diet, but its pide and buttery topping make it a substantial meal. A smaller portion and less added butter are practical ways to make it lighter.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 27, 2026