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Liquid iron dietary supplement
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Iron supplement syrup (15 g) has 42 calories. That works out to 280 calories per 100 g. It contains 10.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 15 mg of Iron covers 83% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 15 g
42
KCAL / 15G
Carbs
10.5g
· 4% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 42 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 10.5 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 42 kcal |
| 1 teaspoon (small) | 5 g | 14 kcal |
| 2 teaspoon (medium) | 10 g | 28 kcal |
| 1 serving (small) | 10 g | 28 kcal |
| 1 serving (medium) | 15 g | 42 kcal |
| 2 tablespoon (double) | 30 g | 84 kcal |
| 1 ounce (large) | 30 g | 84 kcal |
| 100 g | 100 g | 280 kcal |
| 1 cup (jumbo) | 240 g | 672 kcal |
Calculated from 280 calories per 100 g.
Take Iron supplement syrup in the amount and at the frequency stated on its label. Use the supplied measuring device rather than estimating with a kitchen spoon, since iron concentration and directions can differ between products.
Yes, you can take Iron supplement syrup with orange juice; vitamin C can help the body absorb iron. Extra vitamin C is not essential, though, and the product’s own directions should guide how you take it.
Yes, Iron supplement syrup can turn stools dark green or black. This is a common effect of taking iron, but seek medical advice if the stool looks tarry or the change comes with severe pain or other concerning symptoms.
Yes, Iron supplement syrup can leave temporary dark stains on teeth, especially in children. Use the measuring device and limit contact with the teeth; rinsing the mouth with water afterward can help.
It is better not to take Iron supplement syrup with milk, tea, or coffee, because calcium and compounds in tea and coffee can reduce iron absorption. Take it with water and have those drinks at a different time.
Iron supplement syrup does not relieve symptoms immediately; improvement can take several weeks, depending on the cause and the degree of iron deficiency. Follow the prescribed course rather than stopping as soon as you feel better.
Yes, Iron supplement syrup can cause constipation, nausea, or stomach discomfort. If side effects are troublesome, do not change the dose or stop a prescribed course on your own; ask a healthcare professional about what to do.
Iron supplement syrup should only be given to a child in a product and amount appropriate for that child’s age. Keep the bottle securely out of reach, because swallowing too much iron can be extremely dangerous for children.
Keep Iron supplement syrup tightly closed and store it according to the package directions. Refrigeration and the usable period after opening vary by product, so do not assume that all syrups have the same storage requirements.
No, Iron supplement syrup is not a routine tonic for everyone; taking iron when you do not need it can be harmful. A clinician can determine whether testing or supplementation is appropriate, especially if you take medicines or have a health condition.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Iron
15mg · 83% DV
Sodium
3mg · 0% DV
Calcium
0mg · 0% DV
Magnesium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iron supplement syrup is a liquid dietary supplement that provides iron, with the amount and other ingredients varying by product. It has a spoonable, syrupy consistency and may taste sweet or leave a slightly mineral aftertaste. People commonly measure it with the provided spoon or cup rather than treating it like a drink; follow the product directions for when and how to take it, as formulations differ.
It is a supplement, not a meal, and its carbohydrate content can come largely from sweetening ingredients. The supplied figures list 70 g of carbohydrates per 100 g. Use the measuring device that comes with the bottle, check the label for storage and use instructions, and keep it safely out of children’s reach.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.