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Iron supplement, sachet form
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Iron supplement sachet (5 g) has 19 calories. That works out to 380 calories per 100 g. It contains 4.8 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 20 mg of Iron covers 111% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (mini) · 5 g
19
KCAL / 5G
Carbs
4.8g
· 2% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 19 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.5 mg | 0% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 5 g | 19 kcal |
| 1 teaspoon (small) | 5 g | 19 kcal |
| 1 serving (small) | 5 g | 19 kcal |
| 2 pack (double) | 10 g | 38 kcal |
| 1 tablespoon (medium) | 15 g | 57 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Take an iron supplement sachet according to its package directions, including the stated dose and preparation method. Sachet formulations differ, so do not assume the contents should be mixed with a particular drink unless the instructions say so.
Iron is generally absorbed better on an empty stomach, so many people take an iron supplement sachet between meals. If it upsets your stomach, taking it with food may be easier; follow the product directions or your prescribed instructions.
Often, yes: vitamin C can help the body absorb non-heme iron. If the sachet’s directions allow it, taking an iron supplement sachet with orange juice is reasonable; use the specified mixing method if one is provided.
Yes. Tea and coffee can reduce iron absorption, so avoid taking them at the same time as an iron supplement sachet. Leaving about 1–2 hours between the sachet and these drinks can help limit this effect.
Yes. Constipation is a common possible side effect of iron supplements, and nausea or stomach discomfort can also occur. Drinking enough water and eating fibre-rich foods may help if an iron supplement sachet makes you constipated.
Yes. Iron can turn stools dark green or black, and this is a common effect of an iron supplement sachet. Do not assume it is from the supplement if you notice blood or have severe abdominal pain.
It is better not to take them together. Calcium in milk and some supplements can interfere with iron absorption, so take an iron supplement sachet at a different time and follow the product’s instructions about spacing.
An iron supplement sachet does not usually make symptoms improve immediately. Feeling better and restoring iron stores can take time, and the response varies with starting iron levels and consistent use.
Iron may be needed during pregnancy, but use an iron supplement sachet only at the dose and for the duration recommended by your healthcare professional. Iron needs vary, so do not choose a dose yourself.
Yes, if taking it on an empty stomach causes nausea or discomfort, food may make an iron supplement sachet easier to tolerate. Food can reduce iron absorption, so use the product directions and avoid taking it alongside tea, coffee, or dairy.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Iron
20mg · 111% DV
Sodium
2.5mg · 0% DV
Calcium
0mg · 0% DV
Magnesium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 19 calories in 1 pack (mini) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Iron supplement sachet is a portioned supplement containing iron, rather than a conventional food or drink. The exact ingredients and directions can vary by product, so use the instructions on the pack as your guide.
Its single-serve format is convenient to carry. Taste and texture depend on the formulation; the sachet may be mixed with water or taken as directed on the label. In different countries, people may fit it into a morning or mealtime routine, but follow the product’s own directions for timing. The nutrition table lists 95 g of carbohydrate per 100 g, while a typical mini pack is about 5 g. If this supplement suits your routine, stick to the labelled serving and ask a healthcare professional if you are unsure about taking it regularly.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.