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Liquid iron supplement for iron deficiency
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
10 teaspoon (medium) of Iron drops (50 g) has 5 calories. That works out to 10 calories per 100 g. It contains 1.3 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 10 mg of Iron covers 56% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 10 teaspoon (medium) · 50 g
5
KCAL / 50G
Carbs
1.3g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.5 mg | 0% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 10 teaspoon (medium) | 50 g | 5 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 2 teaspoon (medium) | 10 g | 1 kcal |
| 1 tablespoon (medium) | 15 g | 2 kcal |
| 1 pack (small) | 30 g | 3 kcal |
| 100 g | 100 g | 10 kcal |
| 1 bottle (whole) | 100 g | 10 kcal |
Calculated from 10 calories per 100 g.
Iron drops are used to prevent or treat iron deficiency when a clinician recommends supplementation. They provide iron in liquid form, which can be easier to give to infants and children or to people who have difficulty swallowing tablets.
Yes, some iron drops can temporarily stain teeth. Aim the dropper toward the inside of the cheek rather than the teeth, and rinse the mouth or brush teeth afterward when appropriate.
Iron drops are generally absorbed better on an empty stomach, but taking them with food can help if they upset your stomach. Follow the product instructions, and avoid taking them alongside milk, tea, or coffee.
Yes, iron drops can usually be mixed with a small amount of juice, and vitamin C in fruit juice may help iron absorption. Use only a small serving so the full dose is taken, and avoid mixing the drops with milk.
Iron drops can cause nausea, stomach discomfort, constipation, or diarrhea. Darker stools are also common. If symptoms are severe or persistent, ask a healthcare professional before changing or stopping the prescribed dose.
Iron drops are not inherently better than tablets; they are a liquid option that can suit people who struggle to swallow pills or need a dose that is easier to adjust. The right form depends on the person and the prescribed treatment.
Iron drops begin supplying iron as soon as they are taken, but improvement in iron levels and symptoms takes longer and varies with the cause and severity of deficiency. Follow-up blood tests may be used to check the response.
If you miss a dose of iron drops, take it when you remember unless it is nearly time for the next dose. Skip the missed dose in that case, and do not double the next one.
Yes, iron drops can interfere with the absorption of some medicines, including certain antibiotics and thyroid medicine. Separate doses as directed by a pharmacist or prescriber, and mention iron drops when reviewing your medications.
Yes, an iron overdose can be life-threatening for a child, even before symptoms appear. Keep iron drops locked away and seek emergency or poison-control advice immediately if a child may have swallowed extra drops; do not induce vomiting.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Iron
10mg · 56% DV
Sodium
2.5mg · 0% DV
Calcium
0mg · 0% DV
Magnesium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 10 teaspoon (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iron drops are a liquid supplement that provides iron, often used to support iron intake when levels are low. They are not a food to cook or serve as part of a meal, and products can differ in strength and formulation, so the name alone does not indicate how much to take. Use the supplied dropper or measure as directed on the product.
The taste varies; some formulas have a noticeable, slightly metallic flavour. They are generally taken according to the label or a health professional’s advice rather than treated like a drink or added casually to food. Iron drops contribute little energy and are not a meaningful source of protein, fat or fibre. Check the instructions for your specific product, and do not increase the dose on your own.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.