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Spiced minced-meat Iraqi flatbread, pan-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
31.2g
· 45%
Protein
10.5g
· 15%
Fat
12.5g
· 40%
Fiber
2.1g
Vitamins
B12
0.65µg · 27% DV
B1
0.28mg · 23% DV
B3
3.7mg · 23% DV
Folate
65µg · 16% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Iraqi Urouq bread provides 280 calories per 100 g. Calories per serving depend on the amount eaten.
Iraqi Urouq bread contains 10.5 g of protein per 100 g. Protein is one part of its overall nutritional profile.
Iraqi Urouq bread contains 31.2 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor this into their portion choice.
There are 12.5 g of fat in 100 g of Iraqi Urouq bread. Its fat content should be considered within the context of the overall meal.
Iraqi Urouq bread contains 2.1 g of fiber per 100 g. Those aiming to increase fiber intake may want to consider the rest of the meal as well.
Iraqi Urouq bread has a glycemic index of 58. Portion size also matters when considering its glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits a specific diet depends on the portion and individual calorie and carbohydrate goals.
No. Iraqi Urouq bread contains gluten, so it is not suitable for people who need to avoid gluten.
Yes, Iraqi Urouq bread is classified as a processed food. This may be relevant for people monitoring their intake of processed foods.
Per 100 g, it provides 10.5 g of protein, 31.2 g of carbohydrates, and 2.1 g of fiber. How filling it feels can vary with portion size and the other foods in the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.