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High protein, supports skin and joint health, pure collagen source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Ipek Collagen Powder (10 g) has 37 calories. That works out to 370 calories per 100 g. It contains 0 g of carbs, 9.2 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
37
KCAL / 10G
Carbs
0g
· 0% DV
Protein
9.2g
· 18% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 98% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 37 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 9.2 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 teaspoon (small) | 3 g | 11 kcal |
| 1 serving (medium) | 10 g | 37 kcal |
| 1 slice (thick) | 15 g | 56 kcal |
| 2 tablespoon (large) | 20 g | 74 kcal |
| 1 cup (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (whole) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Ipek Collagen Powder is a collagen protein supplement commonly used to support skin and joint health. It can add collagen to your diet, but it is not a treatment for a medical condition and results are not guaranteed.
No, collagen is not a complete protein because it does not provide all essential amino acids, including tryptophan. Ipek Collagen Powder can supplement dietary protein, but it should not be your only protein source.
Yes, you can stir Ipek Collagen Powder into coffee or another hot drink. Heat does not make its protein unusable; adding the powder gradually and stirring well can help it mix more smoothly.
No, Ipek Collagen Powder is not a like-for-like replacement for a complete protein powder. Collagen lacks some essential amino acids needed for muscle protein synthesis, so choose a complete protein source for post-workout recovery.
Ipek Collagen Powder may modestly support skin elasticity and hydration in some people. Research does not guarantee a visible change, and taking collagen does not replace sun protection, a balanced diet, or appropriate skin care.
Ipek Collagen Powder may support joint comfort for some people, but it is not a proven treatment for joint pain or arthritis. Persistent or worsening discomfort needs proper medical assessment rather than relying on a supplement.
You do not have to take Ipek Collagen Powder with a vitamin C supplement. Vitamin C is needed for your body to make collagen, but getting enough from foods such as fruit and vegetables is generally sufficient.
There is no established best time to take Ipek Collagen Powder. Use it at a time that fits your routine and follow the package directions; taking it at a particular hour has not been shown to make it more effective.
Ipek Collagen Powder may cause mild digestive discomfort or an unpleasant aftertaste in some users. An allergic reaction is possible if you are sensitive to its source, so review the product’s ingredient and source information before use.
There is no set timeline for results from Ipek Collagen Powder. Studies of collagen supplements generally assess changes over sustained use, but individual results vary and some people may notice no difference.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
20mg · 1% DV
Calcium
3mg · 0% DV
Phosphorus
2mg · 0% DV
Iron
0.02mg · 0% DV
Potassium ⭐
0.1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 37 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ipek Collagen Powder is a powdered collagen protein product intended to be mixed into drinks or foods. The source and production details depend on the product label, so its origin should not be assumed from the name alone.
Its flavour is generally mild, making it easy to stir into coffee, water, smoothies or soup. People use collagen powders in different ways around the world; at breakfast, it can be added to oats or yoghurt, or blended into a smoothie. It is high in protein and very low in carbohydrate and fat. Check the serving guidance on the pack, and pair it with a substantial food such as fruit and yoghurt if you want a more filling breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.