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Semi-hard salty cheese; good source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Iole cheese (30 g) has 107 calories. That works out to 356 calories per 100 g. It contains 0.6 g of carbs, 7.4 g of protein, 8.3 g of fat and 0 g of fiber. Its 216 mg of Calcium covers 22% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (thin) · 30 g
107
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
7.4g
· 15% DV
Fat
8.3g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.22 g | 26% |
| Trans fat | 0.24 g | |
| Sodium | 294 mg | 13% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 30 g | 107 kcal |
| 1 slice (thin) | 20 g | 71 kcal |
| 1 piece (small) | 25 g | 89 kcal |
| 1 slice (medium) | 30 g | 107 kcal |
| 1 piece (medium) | 40 g | 142 kcal |
| 1 slice (thick) | 45 g | 160 kcal |
| 1 serving (medium) | 50 g | 178 kcal |
| ½ cup (diced) | 56 g | 199 kcal |
| 2 slice (medium) | 60 g | 214 kcal |
| 1 serving (large) | 80 g | 285 kcal |
| 100 g | 100 g | 356 kcal |
| 1 cup (diced) | 112 g | 399 kcal |
Calculated from 356 calories per 100 g.
Iole cheese can melt in hot dishes, as semi-hard cheeses often do, but its exact melting behavior may vary. Try a small amount first in a toastie or baked dish, and account for its salty flavor when seasoning.
Iole cheese works in sandwiches, omelets, toasties, and baked dishes where a salty, semi-hard cheese is welcome. Crumble or grate it over vegetables, or add slices to a sandwich for a more substantial filling.
Iole cheese and feta are both salty, but they are not the same: Iole cheese is semi-hard, while feta is typically soft and crumbly. They may substitute for one another in some recipes, though the texture will change.
Keep Iole cheese refrigerated in a sealed container or wrapped well after opening. Close its original packaging if you use it, and discard the cheese if you notice mold, an unpleasant smell, or a marked change in texture.
Yes, you can freeze Iole cheese, although thawing may make its texture drier or more crumbly. It is usually better suited to cooked dishes after freezing than to serving in slices.
No, Iole cheese does not need soaking before you eat it. If its saltiness is too strong, briefly soaking a small piece in cold water may reduce some salt, though it can also soften the texture.
Iole cheese is a dairy product, but the information available here does not establish its lactose content. People with lactose intolerance can react differently to cheeses, so use the product’s lactose information if available and follow your own tolerance.
Iole cheese can fit into a weight-loss eating plan, but it is energy-dense and salty. Keep the portion modest and pair it with vegetables or another filling food rather than letting cheese make up most of the meal.
Iole cheese can be eaten during pregnancy if it is made with pasteurized milk and has been stored safely. Because its milk-pasteurization status is not specified here, check the package or ask your healthcare professional before eating it.
Iole cheese is a salty, semi-hard cheese, so a pronounced salty taste is part of its described character. The perceived intensity can vary by product and serving; try a smaller amount alongside unsalted foods if it tastes too strong.
Vitamins
B12
0.42µg · 18% DV
Vitamin A
79.5µg · 9% DV
B2
0.1mg · 8% DV
Biotin
0.96µg · 3% DV
Minerals
Calcium
216mg · 22% DV
Phosphorus
141mg · 20% DV
Sodium
294mg · 13% DV
Zinc
0.93mg · 8% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 1 slice (thin) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iole cheese is a semi-hard, salty cheese. Its firm texture makes it easy to slice for a sandwich or cut into small pieces for a snack; the savoury saltiness also works well alongside milder foods.
It can be served at breakfast with bread and fresh vegetables, or added to toast, salads and simple cheese boards. Iole cheese provides protein and calcium, and is also relatively rich in fat; it contains 24.8 g of protein per 100 g. Pairing a modest portion with crisp vegetables or fruit balances its salty flavour and makes for a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.22g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.