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Highly soluble, refined sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Instant Sugar (12 g) has 48 calories. That works out to 400 calories per 100 g. It contains 12 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 12 g
48
KCAL / 12G
Carbs
12g
· 4% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.12 mg | 0% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 12 g | 48 kcal |
| 1 g | 1 g | 4 kcal |
| 1 teaspoon (small) | 4 g | 16 kcal |
| 1 piece (small) | 5 g | 20 kcal |
| 1 pack (mini) | 8 g | 32 kcal |
| 1 serving (medium) | 10 g | 40 kcal |
| 2 tablespoon (large) | 24 g | 96 kcal |
| 100 g | 100 g | 400 kcal |
| 1 cup (large) | 200 g | 800 kcal |
Calculated from 400 calories per 100 g.
Instant sugar is refined sugar designed to dissolve quickly in drinks and mixtures. It provides sweetness like ordinary table sugar, but its fast-dissolving form is especially useful when there is little time to stir.
Yes, instant sugar dissolves more readily in cold drinks than ordinary granulated sugar. It works well in iced tea, lemonade, and cold coffee, though stirring helps it disperse evenly.
No, instant sugar is not the same as powdered sugar. Powdered sugar is ground very finely and often contains starch to prevent clumping; instant sugar is intended to dissolve quickly rather than form a powder.
Yes, instant sugar can replace regular granulated sugar in many recipes. In cold mixtures, regular sugar may take longer to dissolve, so stir thoroughly; recipes that rely on a specific sugar texture may turn out differently.
Yes, instant sugar can be used in cakes and cookies. Its finer, quick-dissolving form may affect mixing and texture slightly, so follow the recipe’s method and avoid assuming it behaves exactly like every type of granulated sugar.
Instant sugar is refined sugar that undergoes further processing to make it dissolve quickly. This product is classified as ultra-processed; that classification describes its processing, not whether it contains a particular additive.
Yes, you can add instant sugar to coffee or tea. It dissolves readily in hot drinks, although ordinary sugar usually dissolves easily in hot liquid too; the convenience is most noticeable when stirring briefly.
Store instant sugar in a tightly closed, dry container away from moisture. Dampness can make it clump, so use a clean, dry spoon and keep the container sealed between uses.
Yes, instant sugar raises blood sugar because it is refined sugar and is rapidly available as carbohydrate. If you have diabetes, fit it into your individual eating plan and ask your diabetes care professional for personalized guidance.
Eating too much instant sugar can increase the risk of tooth decay and make it easier to consume more added sugar than intended. Use smaller amounts for sweetening and choose unsweetened drinks more often.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0.12mg · 0% DV
Potassium ⭐
0.24mg · 0% DV
Iron
0mg · 0% DV
Sodium
0.12mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 1 tablespoon (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Instant Sugar is refined sugar made to dissolve readily, making it useful when you want sweetness to blend quickly into a drink or recipe. It can be stirred into coffee, tea, cold drinks or simple syrups, and used in baking where the recipe calls for sugar.
Its flavour is straightforwardly sweet, with little texture once dissolved. In Turkey, sugar commonly accompanies tea and coffee, while elsewhere it is also handy for sweetening iced drinks and homemade lemonade. Nutritionally, it is almost entirely carbohydrate: 100 g provides 99.8 g. Add it gradually if you want to keep a drink lightly sweet, or pair its sweetness with citrus, spices or unsweetened ingredients.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.