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Source of protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Instant protein pumpkin lentil soup (250 g) has 168 calories. That works out to 67 calories per 100 g. It contains 20.3 g of carbs, 13 g of protein, 3.8 g of fat and 5.3 g of fiber. Its 0.3 mg of Copper covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
168
KCAL / 250G
Carbs
20.3g
· 7% DV
Protein
13g
· 26% DV
Fat
3.8g
· 5% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 31% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 775 mg | 34% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 5.3 g | 19% |
| Protein | 13 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 168 kcal |
| 1 pack (small) | 60 g | 40 kcal |
| 100 g | 100 g | 67 kcal |
| 1 cup (small) | 180 g | 121 kcal |
| 1 serving (medium) | 250 g | 168 kcal |
| 1 cup (large) | 350 g | 235 kcal |
| 1 serving (large) | 350 g | 235 kcal |
| 2 cup (double) | 500 g | 335 kcal |
Calculated from 67 calories per 100 g.
Prepare instant protein pumpkin lentil soup according to the packet’s directions for water and standing time. The required amount of water and method can vary by product, so follow the instructions on your particular packet rather than guessing from the name.
Pumpkin and lentils are the defining ingredients in instant protein pumpkin lentil soup, and the recipe may include another protein-boosting ingredient. Exact ingredients vary between products, so the packet’s ingredient list is needed to identify the protein source and any additions.
Instant protein pumpkin lentil soup can be a convenient way to include protein in a meal, and lentils also contribute fibre. The overall nutritional picture depends on the recipe, including its salt content, so pair it with other nourishing foods rather than relying on the soup alone.
Instant protein pumpkin lentil soup is a packaged, processed product designed for quick preparation, while homemade soup lets you choose the ingredients and seasonings. The exact differences in additives, texture and flavour depend on the product’s recipe and the homemade version you compare it with.
The protein source cannot be identified from the product name alone. Lentils naturally provide protein, but some recipes may add another protein-containing ingredient. Check the ingredient list on your packet to see which sources the specific product uses.
It may help make a meal more filling because it contains protein and fibre, but hunger can return sooner if you have it on its own. Add a side such as whole-grain bread, vegetables or yogurt to make the meal more substantial.
Instant protein pumpkin lentil soup does not cause weight loss by itself. Its protein and fibre may make a meal more satisfying, which can be useful when planning portions, but it works best as one part of a varied eating pattern rather than as a weight-loss fix.
Store the remaining dry mix in a tightly sealed container in a cool, dry place. Moisture can make the powder clump and affect its quality. Follow any specific storage directions on the packet, especially if the product came in packaging that reseals securely.
It can be part of a meal, but whether it is enough on its own depends on your appetite and needs. Add vegetables and a suitable side, such as whole-grain bread or yogurt, if you want a more complete and satisfying meal.
Try adding black pepper, cumin, chilli flakes or a squeeze of lemon to instant protein pumpkin lentil soup. A spoonful of yogurt or fresh herbs can also work well; add seasonings gradually because the packet mix may already contain salt.
Vitamins
Vitamin A
262.5µg · 29% DV
Folate
60µg · 15% DV
B6
0.22mg · 13% DV
B1
0.15mg · 13% DV
Minerals
Sodium
775mg · 34% DV
Copper
0.3mg · 33% DV
Phosphorus
195mg · 28% DV
Manganese
0.55mg · 24% DV
Potassium ⭐
513mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Instant protein pumpkin lentil soup combines pumpkin and lentils in a quick-preparation soup with added protein. It is a convenient packaged option rather than a dish tied to one particular regional tradition.
The pumpkin brings gentle sweetness, while lentils give the soup a savoury, hearty character and a smooth, substantial texture. In many English-speaking households, instant soup works well for a quick lunch, a light supper or a warming snack; serve it hot, perhaps with bread or a simple salad. It provides protein and some fibre, so it can be more sustaining than a plain broth. For a fuller meal, pair it with wholegrain bread; for a lighter one, keep the accompaniments simple.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.08g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.