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High sodium, refined carbs, low fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (whole) of Instant noodles, beef flavor (85 g) has 400 calories. That works out to 470 calories per 100 g. It contains 51.9 g of carbs, 8.1 g of protein, 17 g of fat and 2.6 g of fiber. Its 15.3 µg of Selenium covers 28% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (whole) · 85 g
400
KCAL / 85G
Carbs
51.9g
· 19% DV
Protein
8.1g
· 16% DV
Fat
17g
· 22% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 8% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 400 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 7.23 g | 36% |
| Trans fat | 0.09 g | |
| Sodium | 1573 mg | 68% |
| Total carbohydrate | 51.9 g | 19% |
| Fiber | 2.6 g | 9% |
| Protein | 8.1 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (whole) | 85 g | 400 kcal |
| ½ pack (half) | 42.5 g | 200 kcal |
| 1 cup (small) | 45 g | 212 kcal |
| 1 cup (medium) | 65 g | 306 kcal |
| 1 pack (small) | 70 g | 329 kcal |
| 1.5 cup (large) | 95 g | 447 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (large) | 100 g | 470 kcal |
| 2 pack (double) | 170 g | 799 kcal |
Calculated from 470 calories per 100 g.
Cook beef-flavored instant noodles according to the water amount and timing on the packet. Stir in the seasoning once the noodles are tender, and avoid leaving them in hot water afterward, as they continue softening.
Add aromatics such as scallions, garlic, or ginger to beef-flavored instant noodles, or top them with a cooked egg. Fresh additions bring more flavor and texture without needing to use the entire seasoning sachet.
Not necessarily: “beef flavor” does not guarantee that beef is an ingredient. Some products use beef extract or other meat-derived ingredients, while others use different flavorings, so the ingredients vary by product.
Beef-flavored instant noodles are fine occasionally, but they are not an ideal everyday meal because they are high in sodium, made with refined carbohydrates, and low in fiber. Add vegetables and a protein source to make a more filling meal.
Yes, transfer beef-flavored instant noodles and water to a microwave-safe bowl, never the packet if it contains metal. Cover loosely to prevent splashes, heat according to the package directions, and stir carefully before eating.
Use only part of the seasoning sachet when preparing beef-flavored instant noodles. The noodle block may contain salt too, so using less seasoning reduces but does not remove the sodium; avoid adding salty sauces.
Yes, beef-flavored instant noodles can be eaten dry, but the hard texture may not be enjoyable and the seasoning sachet can add a lot of salt. They are designed to be rehydrated, so cooking gives them their intended texture.
Refrigerate leftover beef-flavored instant noodles promptly in a covered container rather than leaving them out. Reheat them until steaming hot, and discard them if they have been left at room temperature for an extended period.
Yes, cook beef-flavored instant noodles until just tender, drain them well, then toss them in a hot pan with vegetables. Add the seasoning gradually, since using the full sachet along with a stir-fry sauce can make the dish too salty.
It is better to treat beef-flavored instant noodles as an occasional convenience meal rather than a daily staple. Their high sodium and low fiber make it useful to rotate them with meals based on vegetables, whole grains, and other proteins.
Vitamins
B3
4.08mg · 26% DV
B1
0.3mg · 25% DV
B2
0.21mg · 16% DV
Folate
46.75µg · 12% DV
Minerals
Sodium
1573mg · 68% DV
Selenium
15µg · 27% DV
Manganese
0.55mg · 24% DV
Iron
2.72mg · 15% DV
Potassium ⭐
153mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 400 calories in 1 pack (whole) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beef-flavour instant noodles are dried, precooked noodles sold with a savoury seasoning sachet for a quick meal. The seasoning gives them a salty, meat-like taste; whether the product contains beef depends on the brand and its ingredients, so check the pack if that matters to you.
Once cooked, the noodles are soft and the broth is usually quite bold. They are eaten as a quick lunch, supper or late-night meal in many parts of the world, often straight from a bowl with the broth. Their nutritional profile is dominated by refined carbohydrates, with high sodium and relatively little fibre. Add vegetables, and perhaps an egg, for a more substantial bowl; use less of the seasoning sachet if you prefer a milder, less salty taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.23g
MONOUNSATURATED
6.12g
POLYUNSATURATED
4.17g
Omega 6:3 ratio 136:1
Above the ideal 4:1 (136:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.