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Sushi roll with salmon, rice, and nori
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Inside-out salmon roll (35 g) has 65 calories. That works out to 185 calories per 100 g. It contains 9.6 g of carbs, 3.1 g of protein, 1.6 g of fat and 0.4 g of fiber. Its 0.5 µg of B12 covers 20% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
65
KCAL / 35G
Carbs
9.6g
· 3% DV
Protein
3.1g
· 6% DV
Fat
1.6g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 19% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 0.4 g | 1% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 65 kcal |
| 1 piece (small) | 30 g | 56 kcal |
| 1 piece (large) | 45 g | 83 kcal |
| 100 g | 100 g | 185 kcal |
| 1 cup (chopped) | 160 g | 296 kcal |
| 1 serving (medium) | 200 g | 370 kcal |
| 6 piece (medium) | 210 g | 389 kcal |
| 8 piece (large) | 280 g | 518 kcal |
| 1 serving (large) | 280 g | 518 kcal |
Calculated from 185 calories per 100 g.
An inside-out salmon roll is a sushi roll with rice on the outside of the nori, rather than seaweed forming the outer layer. Salmon is rolled inside, and the rice may be coated with sesame seeds or fish roe.
An inside-out salmon roll usually contains sushi rice, nori, and salmon. Depending on the restaurant, it may also include avocado, cucumber, or cream cheese, with sesame seeds or roe on the outside.
It can be raw or cooked; the preparation varies by restaurant and recipe. Ask how the salmon is prepared if the menu does not say, and choose a cooked-salmon roll if you want to avoid raw fish.
An inside-out salmon roll has rice on the exterior and nori around the filling. In regular maki, nori usually forms the outer layer, with rice and fillings inside it.
For an inside-out salmon roll served with raw fish, the salmon should come from a supplier who handles it for raw consumption and follows appropriate parasite-control practices. “Sushi-grade” is not a universally regulated safety guarantee, so ask the restaurant or fish seller.
To make an inside-out salmon roll, spread seasoned sushi rice over nori on a plastic-wrapped rolling mat, then flip it over. Add salmon and any chosen fillings, roll firmly, and slice with a sharp, damp knife.
An inside-out salmon roll is best eaten soon after it is made. If you need to store it, refrigerate it in a covered container and eat it the same day; discard it if it has been left out too long.
Freezing an inside-out salmon roll is not recommended. The rice can become hard, the nori can turn soggy, and the salmon’s texture may suffer after thawing. It tastes best freshly made.
Avoid an inside-out salmon roll made with raw salmon during pregnancy because raw fish can carry foodborne infection risks. A version made with fully cooked salmon may be a safer choice; ask your healthcare professional for advice specific to you.
An inside-out salmon roll is commonly served with soy sauce, wasabi, and pickled ginger. Use soy sauce sparingly so it does not overwhelm the salmon, and dip the cut side lightly to help keep the roll intact.
Vitamins
B12
0.49µg · 20% DV
B3
0.91mg · 6% DV
Vitamin D
1.09µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Selenium
4.9µg · 9% DV
Phosphorus
41mg · 6% DV
Sodium
112mg · 5% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
58mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An inside-out salmon roll is a style of sushi roll with seasoned rice on the outside and nori wrapped around salmon and other fillings inside. The salmon may be raw or cooked, depending on the restaurant or recipe. The style is also known as uramaki and is common on sushi menus internationally.
The rice is soft and slightly sticky, while salmon brings a rich, savoury flavour and nori adds a gentle sea taste. It is usually served in bite-sized pieces with soy sauce, pickled ginger and wasabi, either as part of a shared sushi selection or a light meal. Most of its carbohydrate comes from the rice, with salmon contributing protein. For a lighter pairing, serve it with a simple salad and use dipping sauce sparingly.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.