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High in protein, vitamin B12, selenium, and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
159
KCAL / 100G
Carbs
1.1g
· 3%
Protein
26.4g
· 68%
Fat
5g
· 29%
Fiber
0g
Vitamins
B12
27µg · 1125% DV
Vitamin A
4190µg · 466% DV
B2
2.8mg · 215% DV
B3
9.6mg · 60% DV
Minerals
Selenium
141µg · 256% DV
Iron
6mg · 33% DV
Phosphorus
230mg · 33% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sautéed beef kidney contains 159 calories per 100 g. The same serving provides 26.4 g of protein and 5 g of fat.
Yes. With 1.1 g of carbohydrates per 100 g and a glycemic index of 0, sautéed beef kidney is compatible with keto diets; it also fits ketovore and carnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.