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Industrial type, usually vegetable oil-based, salted and emulsified margarine; for toast and industrial uses.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Industrial Toast Margarine (15 g) has 108 calories. That works out to 720 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 12 g of fat and 0 g of fiber. Its 120 µg of Vitamin A covers 13% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
108
KCAL / 15G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
12g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 2.7 g | 14% |
| Trans fat | 0.22 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 108 kcal |
| 1 teaspoon (small) | 5 g | 36 kcal |
| 1 slice (thin) | 10 g | 72 kcal |
| 1 slice (thick) | 20 g | 144 kcal |
| 1 serving (medium) | 20 g | 144 kcal |
| 1 piece (medium) | 25 g | 180 kcal |
| 2 tablespoon (large) | 30 g | 216 kcal |
| 100 g | 100 g | 720 kcal |
| 1 cup (whole) | 220 g | 1584 kcal |
| 1 pack (whole) | 250 g | 1800 kcal |
Calculated from 720 calories per 100 g.
Industrial Toast Margarine is a margarine made for commercial kitchens and food production, commonly used when preparing toasted sandwiches. It is usually vegetable-oil-based and salted, and its texture and performance vary by product.
Sandwich shops use Industrial Toast Margarine because it is supplied for food-service use and can be spread on bread or used on a toaster surface. The exact results depend on the margarine formulation, the bread, and the equipment.
Yes, Industrial Toast Margarine is commonly spread in a thin layer on the outside of the bread before toasting. Some kitchens use it on the cooking surface instead, but follow your toaster’s instructions and do not pour margarine onto heating elements.
Yes, you can use Industrial Toast Margarine in a home sandwich press. Spread a thin layer on the bread’s exterior to start; commercial formulations may taste saltier or feel firmer than household margarine, so adjust the amount to suit your preference.
It can help the bread brown and develop a crisp surface because fat promotes browning during cooking. Industrial Toast Margarine will not guarantee a crisp result on its own: bread thickness, moisture, heat, and the amount used also matter.
Yes, Industrial Toast Margarine can replace butter on the outside of bread for a grilled cheese sandwich. The flavor will differ, and the margarine may be saltier, so taste the filling before adding extra salt.
Industrial Toast Margarine is often supplied in larger formats because it is intended for kitchens that prepare many servings. A large container is less convenient for occasional home use, so divide portions with clean utensils and keep the remainder properly covered.
Keep Industrial Toast Margarine covered in the refrigerator after opening to slow changes in flavor and quality. Follow any storage directions on its packaging, since products can differ in formulation and handling requirements.
Not necessarily; trans fat content depends on the oils and manufacturing process used. Margarine made with partially hydrogenated oils may contain trans fat, so look for that ingredient and check the nutrition information on the specific product.
Eating large amounts of Industrial Toast Margarine frequently can add substantial fat and salt to your meals. Using a thin layer for toast and varying your fat sources helps keep it from becoming a major part of your everyday intake.
Vitamins
Vitamin A
120µg · 13% DV
Vitamin E
1.5mg · 10% DV
Vitamin K
9µg · 8% DV
Vitamin D
1.05µg · 5% DV
Minerals
Sodium
90mg · 4% DV
Iodine
0.3µg · 0% DV
Copper
0mg · 0% DV
Calcium
1.5mg · 0% DV
Potassium ⭐
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Industrial Toast Margarine is a salted, emulsified margarine, usually made with vegetable oils, intended for spreading on bread before it is toasted. It is commonly used in commercial toast preparation and can also be used for homemade sandwiches.
As it heats, it melts over the bread and helps give the outside a crisp, lightly savoury finish. Serve the toast hot, with a simple filling or alongside soup or salad. Its nutritional profile is mostly fat, with 80 g of fat per 100 g. For a lighter result, spread on a thin layer and let the filling provide extra flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.75g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.