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High-sodium instant noodles with palm oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
448
KCAL / 100G
Carbs
64.6g
· 58%
Protein
8.5g
· 8%
Fat
17g
· 34%
Fiber
2.5g
Vitamins
B1
0.38mg · 32% DV
B3
3.1mg · 19% DV
Vitamin E
1.8mg · 12% DV
Folate
38µg · 10% DV
Minerals
Sodium
1880mg · 82% DV
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
It contains 448 calories per 100g. That makes it a relatively calorie-dense processed food.
It provides 8.5g of protein per 100g. It has some protein, but carbs and fat make up a larger share of its macros.
Yes, they contain 64.6g of carbohydrates per 100g. This makes them a carb-heavy option.
There are 17g of fat per 100g. So it is not a low-fat food.
It has 2.5g of fiber per 100g. Since the fiber content is modest, fullness may vary depending on portion and what you eat with it.
Its glycemic index is 65. This suggests a moderate to moderately high impact on blood sugar.
With 448 calories per 100g and an ultra-processed classification, it may need careful portion control depending on your diet goals. Whether it fits a diet depends on the overall eating pattern.
Yes, the listed allergens are gluten and soy. It is not suitable for people who need to avoid those allergens.
The provided diet compatibility lists omnivore and flexitarian. No vegetarian or vegan compatibility is stated in the given data.
Yes, its processing level is listed as ultra_processed. That means it is a highly industrially processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.