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A filling meal of seasoned instant noodles with chicken and yogurt; sodium can be high.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Indomie Noodles with Yogurt and Chicken (350 g) has 595 calories. That works out to 170 calories per 100 g. It contains 66.5 g of carbs, 33.3 g of protein, 22.8 g of fat and 4.2 g of fiber. Its 35 µg of Selenium covers 64% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 350 g
595
KCAL / 350G
Carbs
66.5g
· 24% DV
Protein
33.3g
· 67% DV
Fat
22.8g
· 29% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 22% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 595 kcal | |
| Total fat | 22.8 g | 29% |
| Saturated fat | 8.05 g | 40% |
| Trans fat | 0.11 g | |
| Sodium | 1820 mg | 79% |
| Total carbohydrate | 66.5 g | 24% |
| Fiber | 4.2 g | 15% |
| Protein | 33.3 g | 67% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 595 kcal |
| 100 g | 100 g | 170 kcal |
| 1 cup (small) | 180 g | 306 kcal |
| 1 cup (medium) | 220 g | 374 kcal |
| 1 serving (small) | 250 g | 425 kcal |
| 1 bottle (medium) | 300 g | 510 kcal |
| 1 bottle (large) | 400 g | 680 kcal |
| 1 serving (large) | 450 g | 765 kcal |
| 1 serving (extra large) | 500 g | 850 kcal |
Calculated from 170 calories per 100 g.
Vitamins
B1
0.42mg · 35% DV
B3
5.6mg · 35% DV
B12
0.63µg · 26% DV
B6
0.42mg · 25% DV
Minerals
Sodium
1820mg · 79% DV
Selenium
35µg · 64% DV
Phosphorus
403mg · 58% DV
Manganese
0.77mg · 33% DV
Potassium ⭐
578mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 595 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.05g
MONOUNSATURATED
8.75g
POLYUNSATURATED
4.55g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.