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Indomie curry noodle Calories

Instant curry-flavored noodles, quick to prepare, spicy and filling

CALORIES

450kcal

GI

60medium

POTASSIUM

120mg

FIBER

2g

Indomie curry noodle Nutrition Facts

Selected: 100 g

450

KCAL / 100G

Carbs

60g

· 55%

Protein

8g

· 7%

Fat

18g

· 38%

Fiber

2g

Indomie curry noodle Vitamins & Minerals

Vitamins

B1

0.3mg · 25% DV

B2

0.2mg · 15% DV

B3

2mg · 13% DV

B5

0.5mg · 10% DV

Minerals

Sodium

1200mg · 52% DV

Iron

3mg · 17% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Indomie curry noodle Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Indomie curry noodle Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Indomie curry noodle Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Indomie curry noodle Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Indomie curry noodle Fat Profile

SATURATED

8g

MONOUNSATURATED

5g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Air-fried French fries

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Indomie curry noodle — Frequently Asked Questions

How many calories are in Indomie curry noodles?

Indomie curry noodles contain 450 calories per 100 g. A 100 g serving provides 60 g of carbohydrates, 18 g of fat, and 8 g of protein.

Do Indomie curry noodles contain gluten or soy?

Yes, Indomie curry noodles contain gluten and soy. They are not suitable for people with gluten or soy allergies.

Have another question about Indomie curry noodle?

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Nutrition data compiled from USDA FoodData Central and scientific sources.