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Source of monounsaturated fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (small) of İnci Black Olives (20 g) has 29 calories. That works out to 145 calories per 100 g. It contains 0.8 g of carbs, 0.2 g of protein, 2.9 g of fat and 0.6 g of fiber. Its 0.8 mg of Vitamin E covers 5% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 5 piece (small) · 20 g
29
KCAL / 20G
Carbs
0.8g
· 0% DV
Protein
0.2g
· 0% DV
Fat
2.9g
· 4% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 3% · Fat 86%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 29 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0 g | |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0.6 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (small) | 20 g | 29 kcal |
| 3 piece (extra small) | 12 g | 17 kcal |
| 8 piece (medium) | 32 g | 46 kcal |
| 0.25 cup (chopped) | 35 g | 51 kcal |
| 12 piece (large) | 48 g | 70 kcal |
| 1 serving (medium) | 50 g | 73 kcal |
| ½ cup (chopped) | 70 g | 102 kcal |
| 20 piece (extra large) | 80 g | 116 kcal |
| 100 g | 100 g | 145 kcal |
Calculated from 145 calories per 100 g.
Keep İnci Black Olives refrigerated in a covered container, preferably with the olives submerged in their brine. Use a clean utensil each time, and follow any storage directions and use-by guidance printed on the package.
Not always. Black olives may darken as they ripen, while some are darkened during processing. The color alone does not reveal how İnci Black Olives were made, so use the package’s ingredient and product information for details about this product.
No, rinsing is not necessary; you can serve İnci Black Olives straight from their brine. A quick rinse can reduce some surface salt if you prefer a milder taste, though it also washes away some of their briny flavor.
Use pitted İnci Black Olives in pasta, salads, grain bowls, or baked dishes. Add them near the end of cooking when you want their texture to remain firm, and taste the dish before adding extra salt.
They may, depending on the product version, so check the package before serving. If the olives are pitted, they are convenient for salads and cooking; if not, remove each pit before eating or adding them to a dish.
The color usually reflects differences in ripeness and processing, not simply a different kind of fruit. Green olives are generally harvested earlier; black olives may be allowed to ripen or may be darkened during processing, depending on the product.
Yes, a small amount of brine can season salad dressings, sauces, or marinades. It is salty, so add it gradually and taste before seasoning with additional salt.
Some olives are fermented during curing, but not every olive product follows the same process. Check the package for details about İnci Black Olives rather than assuming fermentation from their black color or briny taste.
They can fit into a balanced snack and provide monounsaturated fat. Packaged olives can also be salty, so pair a modest amount with less salty foods if you are watching your sodium intake.
A bitter or sharp taste can come from the olive variety, ripeness, and curing method. If the flavor is stronger than you like, rinse the olives briefly or use them in a dish with milder ingredients.
Vitamins
Vitamin E
0.76mg · 5% DV
Vitamin A
4µg · 0% DV
B2
0mg · 0% DV
B3
0.05mg · 0% DV
Minerals
Sodium
310mg · 13% DV
Iron
0.66mg · 4% DV
Copper
0.02mg · 2% DV
Calcium
18mg · 2% DV
Potassium ⭐
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 29 calories in 5 piece (small) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
İnci Black Olives are ready-to-eat table olives, made by curing ripe olives to mellow their natural bitterness. Black olives are a familiar part of Turkish breakfasts, where their savoury, gently fruity flavour pairs well with bread, cheese, tomatoes and cucumbers. Their texture can range from soft to pleasantly firm. They also work chopped into salads, savoury pastries or mezze spreads.
Most of their fat is monounsaturated, and they provide 3.2 g of fibre per 100 g. Their briny taste can be quite pronounced, so pair them with milder, less salty foods if you want a more balanced plate. For an easy sandwich filling, remove the pits and chop the olives with fresh herbs.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
2.14g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.