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Sweet soy-marinated tofu pouch filled with sushi rice
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Inari Sushi (40 g) has 72 calories. That works out to 180 calories per 100 g. It contains 12.8 g of carbs, 1.7 g of protein, 1.5 g of fat and 0.5 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 40 g
72
KCAL / 40G
Carbs
12.8g
· 5% DV
Protein
1.7g
· 3% DV
Fat
1.5g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 10% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 164 mg | 7% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 72 kcal |
| 1 piece (small) | 30 g | 54 kcal |
| 1 piece (large) | 55 g | 99 kcal |
| 2 piece (double) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 3 piece (triple) | 120 g | 216 kcal |
| 1 serving (medium) | 120 g | 216 kcal |
| 1 serving (large) | 160 g | 288 kcal |
Calculated from 180 calories per 100 g.
Inari Sushi is a Japanese dish made by filling a pouch of seasoned fried tofu with sushi rice. The pouch is typically simmered in a sweet-savory soy-based seasoning, giving the rice a distinctive contrast to plain sushi.
No, traditional Inari Sushi does not contain raw fish. Its defining ingredients are seasoned tofu and sushi rice, although some contemporary versions add seafood or other toppings, so check the specific preparation if that matters to you.
Inari Sushi tastes sweet because the fried tofu pouch is usually simmered in a seasoning that includes sugar and soy sauce. That sweetness balances the lightly vinegared rice; the exact flavor varies with the recipe and how strongly the pouch is seasoned.
Inari Sushi encloses rice inside a seasoned tofu pouch, while nigiri is a hand-shaped mound of rice usually topped with fish or another ingredient. Inari’s tofu forms the outside, so the two have different textures and are assembled differently.
Inari Sushi originated in Japan and is named for Inari, a deity associated with rice and prosperity. Fried tofu is traditionally linked with Inari shrines and foxes in Japanese folklore, which helps explain the dish’s name and characteristic pouch.
Inari Sushi is usually served at room temperature or chilled, rather than hot. If refrigerated rice feels firm, let the sushi sit briefly at room temperature before serving; avoid leaving it out for an extended period.
To make Inari Sushi, gently open prepared seasoned tofu pouches and fill them with cooked, seasoned sushi rice. Leave room at the top so the pouch can fold over, and handle it carefully because the thin tofu can tear.
Short-grain Japanese rice is the usual choice for Inari Sushi because its sticky texture stays together inside the tofu pouch. Long-grain rice tends to be less cohesive, making the filling harder to shape and less like the traditional version.
Inari Sushi is often served as part of a Japanese meal alongside miso soup, pickled vegetables, or other sushi. Its sweet, savory pouch pairs well with tart or refreshing sides, which balance the rice without competing with its flavor.
Store leftover Inari Sushi in a covered container in the refrigerator and aim to eat it the next day. The rice can dry out and firm up during storage, so it is best enjoyed fresh; do not leave it at room temperature for long.
Vitamins
B1
0.03mg · 3% DV
Biotin
0.6µg · 2% DV
B5
0.08mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Sodium
164mg · 7% DV
Copper
0.03mg · 3% DV
Manganese
0.07mg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Inari Sushi is a Japanese preparation of sushi rice tucked into thin tofu pouches that have been simmered in a sweet soy-seasoned broth. The rice’s gentle tang balances the pouch’s sweet-savoury flavour, while the tofu stays soft and tender.
In Japan, it is commonly enjoyed as a snack, a quick lunch, or part of a bento; elsewhere, it often appears on sushi menus as a side or light bite. Pickled ginger, cucumber, or miso soup make natural companions. Its nutrition is led by carbohydrates from the rice: it provides 32 g per 100 g. Pair a few pieces with vegetables if you want a lighter, more varied meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.