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🍞

Low GI
🌿High Fiber

Multigrain bread Calories

Multigrain bread with higher fiber than typical white bread.

CALORIES

265kcal

GI

50low

POTASSIUM

230mg

FIBER

6.8g

Multigrain bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

43g

· 68%

Protein

10.5g

· 17%

Fat

4.2g

· 15%

Fiber

6.8g

Multigrain bread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

Biotin

4µg · 13% DV

B5

0.55mg · 11% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Phosphorus

180mg · 26% DV

Sodium

430mg · 19% DV

Multigrain bread Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Multigrain bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Multigrain bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Multigrain bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Multigrain bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Multigrain bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Multigrain bread — Frequently Asked Questions

How many calories are in multigrain bread?

Multigrain bread provides 265 calories per 100 g. The same amount contains 10.5 g of protein, 43 g of carbohydrates, 4.2 g of fat, and 6.8 g of fiber.

What is the glycemic index of multigrain bread?

Multigrain bread has a glycemic index of 50. It contains gluten, so it is not suitable for people with celiac disease or gluten sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.