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Source of vitamin C and fiber
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Iğdır peach (150 g) has 59 calories. That works out to 39 calories per 100 g. It contains 14.3 g of carbs, 1.4 g of protein, 0.4 g of fat and 2.3 g of fiber. Its 9.9 mg of Vitamin C covers 11% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
59
KCAL / 150G
Carbs
14.3g
· 5% DV
Protein
1.4g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 8% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 59 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 14.3 g | 5% |
| Fiber | 2.3 g | 8% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 59 kcal |
| 1 piece (half) | 75 g | 29 kcal |
| 100 g | 100 g | 39 kcal |
| 1 piece (small) | 100 g | 39 kcal |
| 1 cup (diced) | 154 g | 60 kcal |
| 1 cup (small) | 168 g | 66 kcal |
| 1 piece (large) | 200 g | 78 kcal |
| 1 piece (extra large) | 250 g | 98 kcal |
| 2 piece (double) | 300 g | 117 kcal |
Calculated from 39 calories per 100 g.
An Iğdır peach is a peach grown in the Iğdır region of eastern Türkiye. The name identifies its place of origin rather than necessarily referring to one uniform cultivar, so size, color, texture, and flavor can vary.
Iğdır peaches are harvested in summer. The exact timing varies with the peach variety and that year’s weather, so look for fresh local fruit during the summer season rather than assuming a fixed harvest date.
Their defining distinction is their regional origin, not a guaranteed unique flavor or appearance. “Iğdır peach” does not necessarily mean one standardized cultivar, and characteristics can differ with variety, growing conditions, and harvest ripeness.
A ripe Iğdır peach usually smells fragrant and yields slightly to gentle pressure. Avoid fruit with mold, leaking juice, or deep bruises; a red blush alone does not reliably show that a peach is ripe.
Ripen firm Iğdır peaches at room temperature, away from direct sunlight. Put them in a paper bag if you want to speed the process, check them daily, and move them to the refrigerator once they soften.
Keep unripe Iğdır peaches at room temperature until they soften, then refrigerate them and eat them within a few days. Store cut pieces covered in the refrigerator and avoid leaving sliced fruit out for an extended time.
Yes, Iğdır peaches can be frozen after you remove the pits and slice them. Freeze the slices in a single layer before transferring them to a sealed freezer bag; thawed peaches are softer, so they work well in smoothies and cooked recipes.
No, you do not need to peel an Iğdır peach; its skin is edible. Rinse it well under running water before eating or cutting, since cutting an unwashed peach can transfer surface dirt to the flesh.
Iğdır peaches can be eaten fresh or used in jam, compote, fruit salad, and baked desserts. For recipes where the pieces should hold their shape, choose firm-ripe fruit; softer peaches suit purées and smoothies.
Not necessarily. Iğdır peach is a regional name for peaches grown in Iğdır, and it may cover more than one variety. Ask about the particular cultivar or taste the fruit if you need a specific texture or flavor.
Vitamins
Vitamin C
9.9mg · 11% DV
B3
1.21mg · 8% DV
Vitamin E
1.1mg · 7% DV
B5
0.23mg · 5% DV
Minerals
Copper
0.1mg · 11% DV
Potassium ⭐
285mg · 8% DV
Phosphorus
30mg · 4% DV
Manganese
0.09mg · 4% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 59 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iğdır peach is a peach grown around Iğdır in eastern Turkey. Its fuzzy skin surrounds fragrant, juicy flesh; ripe fruit tastes sweet and soft, while a firmer peach has a little more bite. In Turkey it is enjoyed fresh as a summer snack, at breakfast or alongside tea. Elsewhere, it works just as well sliced into porridge, yoghurt or fruit salad, or served simply as dessert.
Like most fresh fruit, it is mostly carbohydrate and water, with very little fat; it also provides fibre and vitamin C. A 100 g portion has 39 calories. For a lighter dessert, serve it plain or with unsweetened yoghurt, and choose fruit that gives slightly to gentle pressure without feeling bruised.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.13g
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Nutrition data compiled from USDA FoodData Central and scientific sources.