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Frozen, sliced strawberries, no additives
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of IFF’s Sliced Frozen Strawberry (140 g) has 49 calories. That works out to 35 calories per 100 g. It contains 11.5 g of carbs, 1 g of protein, 0.3 g of fat and 2.8 g of fiber. Its 75.6 mg of Vitamin C covers 84% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 140 g
49
KCAL / 140G
Carbs
11.5g
· 4% DV
Protein
1g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 8% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 49 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.4 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 2.8 g | 10% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 140 g | 49 kcal |
| 1 piece (whole) | 18 g | 6 kcal |
| 2 tablespoon (chopped) | 20 g | 7 kcal |
| ½ cup (small) | 70 g | 25 kcal |
| 5 piece (whole) | 90 g | 32 kcal |
| 100 g | 100 g | 35 kcal |
| 1 serving (medium) | 100 g | 35 kcal |
| 1 pack (large) | 300 g | 105 kcal |
Calculated from 35 calories per 100 g.
Yes, you can eat IFF’s Sliced Frozen Strawberry straight from the freezer. The slices work as a cold snack, though letting them soften briefly is gentler on sensitive teeth.
No, add IFF’s Sliced Frozen Strawberry to a smoothie while still frozen. It chills and thickens the drink; if your blender is not designed for frozen fruit, let the slices soften slightly first.
Thaw IFF’s Sliced Frozen Strawberry in a covered container in the refrigerator for a gentler thaw with less mess. For immediate use, take out only the portion you need and let it soften briefly, then eat or cook it promptly.
IFF’s Sliced Frozen Strawberry softens because freezing forms ice crystals that affect the fruit’s cell structure. The slices release juice as they thaw, so they are better for smoothies, sauces, and baking than for a firm fresh-fruit garnish.
No, do not refreeze IFF’s Sliced Frozen Strawberry once it has fully thawed. Refreezing can worsen its texture, and fruit left at room temperature should be discarded rather than frozen again.
Yes, IFF’s Sliced Frozen Strawberry can go into cakes, muffins, and other baked recipes. Fold the slices into the batter at the end and avoid overmixing, which can crush them and streak the batter with juice.
Keep IFF’s Sliced Frozen Strawberry in the freezer after opening, sealed in its original resealable package or an airtight freezer-safe container. Take out only what you need so the remaining slices stay frozen.
No, you do not need to wash IFF’s Sliced Frozen Strawberry before using it. Washing adds surface moisture and can make the slices soggier; add them directly to a smoothie or a recipe that will be cooked.
Yes, IFF’s Sliced Frozen Strawberry can replace fresh strawberries in smoothies, sauces, and baked dishes. Once thawed, the slices are softer and release more liquid, so they are not a like-for-like choice for fresh fruit decorations.
You can stir IFF’s Sliced Frozen Strawberry into yogurt while frozen and let it soften for a few minutes, or thaw it first. Frozen slices keep the yogurt cool, while thawed ones add more juice.
Vitamins
Vitamin C
75.6mg · 84% DV
Folate
33.6µg · 8% DV
Biotin
2.1µg · 7% DV
B6
0.07mg · 4% DV
Minerals
Manganese
0.56mg · 24% DV
Copper
0.07mg · 8% DV
Potassium ⭐
214mg · 6% DV
Phosphorus
34mg · 5% DV
Sodium
1.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 49 calories in 1 cup (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
IFF’s sliced frozen strawberry is a convenient fruit product made from strawberries that have been sliced and frozen. It keeps the berries’ familiar sweet-tart flavour, though they soften and release some juice as they thaw. Stir them into yoghurt, porridge or cereal, blend them into smoothies, or spoon them over ice cream and desserts. They are handy when fresh strawberries are out of season or you want fruit ready to use straight from the freezer.
Strawberries are relatively low in energy and provide fruit carbohydrates and fibre; a 100 g portion has 35 calories. For a topping where you want the slices to hold their shape, thaw them slowly in the refrigerator and use any released juice too. For smoothies or baking, you can add them while still frozen.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.