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High-protein lactose-free cocoa milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
59
KCAL / 100G
Carbs
5g
· 34%
Protein
6.2g
· 43%
Fat
1.5g
· 23%
Fiber
0.4g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.38mg · 8% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
155mg · 22% DV
Calcium
170mg · 17% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 59 calories per 100 grams. Total calories depend on how much you drink.
It provides 6.2 grams of protein per 100 grams. That makes it a protein-focused dairy drink.
Yes, it is lactose-free. However, it still contains dairy and is not suitable for people with a dairy allergy.
Per 100 grams, it has 59 calories, 6.2 grams of protein, and 1.5 grams of fat. Whether it fits your diet depends on your overall calorie and macro targets.
Its glycemic index is 30. This suggests a relatively low glycemic impact.
It contains 5 grams of carbohydrates per 100 grams. The total carb intake will vary with portion size.
It has 1.5 grams of fat per 100 grams. You can use this value when comparing its macro profile with other dairy drinks.
Yes, it contains 0.4 grams of fiber per 100 grams. It has some fiber, but it would not be considered a high-fiber food.
It is compatible with omnivore, vegetarian, gluten-free, and flexitarian diets. Suitability still depends on your overall eating pattern and needs.
Yes, it is classified as a processed food. Processing level can be considered alongside calories and macros when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.