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Lemon-flavored cream cheese dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of İcemar Lemon Cheesecake (110 g) has 282 calories. That works out to 256 calories per 100 g. It contains 55.1 g of carbs, 4.5 g of protein, 14.2 g of fat and 1.5 g of fiber. Its 11.6 µg of Selenium covers 21% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 110 g
282
KCAL / 110G
Carbs
55.1g
· 20% DV
Protein
4.5g
· 9% DV
Fat
14.2g
· 18% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 5% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 282 kcal | |
| Total fat | 14.2 g | 18% |
| Saturated fat | 11.88 g | 59% |
| Trans fat | 0.33 g | |
| Sodium | 303 mg | 13% |
| Total carbohydrate | 55.1 g | 20% |
| Fiber | 1.5 g | 5% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 110 g | 282 kcal |
| 1 piece (mini) | 35 g | 90 kcal |
| 1 slice (thin) | 55 g | 141 kcal |
| 1 slice (small) | 85 g | 218 kcal |
| 100 g | 100 g | 256 kcal |
| 1 slice (large) | 150 g | 384 kcal |
| 1 slice (thick) | 190 g | 486 kcal |
| 1 serving (double) | 220 g | 563 kcal |
| 1 pack (whole) | 450 g | 1152 kcal |
Calculated from 256 calories per 100 g.
Icemar Lemon Cheesecake is a cream-cheese dessert with lemon flavour. Its creamy, rich taste is balanced by a bright, slightly tangy citrus note, making it distinct from a plain cheesecake.
Icemar Lemon Cheesecake is described as a lemon-flavoured cream cheese dessert. Its listed allergens include gluten, eggs and dairy; the exact ingredients and the source of the lemon flavour are details to find in the package ingredient list.
Yes. Keep Icemar Lemon Cheesecake refrigerated, since it is a cream-cheese dessert. Take out only the portion you plan to serve, and return the rest to the fridge promptly.
Use a thin knife warmed under hot water and wiped dry before cutting Icemar Lemon Cheesecake. Clean and rewarm the blade between cuts so the creamy filling does not drag across the edges.
Icemar Lemon Cheesecake can be frozen, but freezing may affect its creamy texture once thawed. Check the package storage instructions first; if freezing is suitable, wrap it airtight to help prevent freezer burn.
Thaw Icemar Lemon Cheesecake slowly in the refrigerator rather than on the counter. This keeps the dessert cold as it softens and helps its creamy texture hold up better.
Serve Icemar Lemon Cheesecake with tea or coffee, or add fresh berries for a tart contrast. Keep accompaniments simple so they complement rather than overpower the dessert’s lemon flavour.
After opening, keep Icemar Lemon Cheesecake covered in the refrigerator and follow the package’s use-by and storage instructions. Avoid relying on a generic shelf-life estimate, since the product’s packaging and handling affect how long it keeps.
Icemar Lemon Cheesecake is best served chilled, not warmed. Heating can soften the cream-cheese filling and make slices lose their shape; let a chilled portion stand briefly only if you prefer it less cold.
Icemar Lemon Cheesecake has a creamy filling made with cream cheese, while lemon tart is typically centred on a sharper lemon curd in a pastry shell. The cheesecake’s texture is richer and softer.
Vitamins
Vitamin A
159.5µg · 18% DV
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
Biotin
4.51µg · 15% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
138mg · 20% DV
Iodine
20µg · 13% DV
Sodium
303mg · 13% DV
Potassium ⭐
156mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 282 calories in 1 slice (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
İcemar Lemon Cheesecake is a ready-to-serve cream-cheese dessert with lemon flavour, sold to be sliced and enjoyed as a sweet treat. It combines the rich, smooth character of cheesecake with a bright, lightly tangy citrus note; the texture is creamy, often set against a firmer crumb base.
Serve a slice after a meal or alongside coffee or tea, and add fresh berries or other fruit if you want a fresher contrast. It works well for sharing at gatherings, though a modest slice makes a more balanced dessert portion. At 256 calories per 100 g, it is an energy-rich sweet, with relatively little protein.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.88g
MONOUNSATURATED
5.28g
POLYUNSATURATED
1.93g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.