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Iced coffee with milk, lightly sweetened Calories
Low-calorie, lightly sweetened, caffeinated cold coffee
CALORIES
GI
POTASSIUM
FIBER
Iced coffee with milk, lightly sweetened Nutrition Facts
Selected: 100 g
29
KCAL / 100G
Carbs
3.8g
· 52%
Protein
1.2g
· 17%
Fat
1g
· 31%
Fiber
0g
Iced coffee with milk, lightly sweetened Vitamins & Minerals
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
0.8µg · 3% DV
Minerals
Phosphorus
34mg · 5% DV
Calcium
43mg · 4% DV
Iodine
4µg · 3% DV
Potassium ⭐
92mg · 3% DV
Iced coffee with milk, lightly sweetened Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced coffee with milk, lightly sweetened Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced coffee with milk, lightly sweetened Contain Allergens?
Contains these allergens:
Which Diets Is Iced coffee with milk, lightly sweetened Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced coffee with milk, lightly sweetened Fat Profile
SATURATED
0.62g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Iced coffee with milk, lightly sweetened
Iced coffee with milk, lightly sweetened — Frequently Asked Questions
How many calories are in lightly sweetened iced coffee with milk?
Lightly sweetened iced coffee with milk contains 29 calories per 100 g. It provides 3.8 g of carbohydrates, 1.2 g of protein, and 1 g of fat per 100 g.
Is lightly sweetened iced coffee with milk low glycemic?
This drink has a glycemic index of 28, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.