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Sweet yeast pastry with cinnamon filling and icing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Iced Cinnamon Roll (95 g) has 370 calories. That works out to 389 calories per 100 g. It contains 55.2 g of carbs, 5.1 g of protein, 14.9 g of fat and 1.4 g of fiber. Its 17.1 µg of Selenium covers 31% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 95 g
370
KCAL / 95G
Carbs
55.2g
· 20% DV
Protein
5.1g
· 10% DV
Fat
14.9g
· 19% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 5% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 370 kcal | |
| Total fat | 14.9 g | 19% |
| Saturated fat | 6.74 g | 34% |
| Trans fat | 0.24 g | |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 55.2 g | 20% |
| Fiber | 1.4 g | 5% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 95 g | 370 kcal |
| 1 piece (mini) | 45 g | 175 kcal |
| ½ piece (half) | 48 g | 187 kcal |
| 1 piece (small) | 70 g | 272 kcal |
| 100 g | 100 g | 389 kcal |
| 1 pack (medium) | 110 g | 428 kcal |
| 1 piece (large) | 130 g | 506 kcal |
| 1 piece (jumbo) | 180 g | 700 kcal |
Calculated from 389 calories per 100 g.
An iced cinnamon roll is made by spreading cinnamon sugar over rolled-out yeast dough, rolling it up, slicing it, and baking the pieces. Let the rolls cool slightly before adding icing so it stays on top instead of melting into the warm dough.
Store iced cinnamon rolls in an airtight container at room temperature to keep them soft. Refrigeration can make the dough firm faster. If you will not eat them within a few days, freeze them and add fresh icing after thawing.
Yes, iced cinnamon rolls can be frozen. Wrap cooled rolls individually and seal them in a freezer-safe container. For the best texture, freeze them without icing when possible, then thaw, warm, and glaze them before serving.
Warm an iced cinnamon roll briefly in the microwave or in a low oven. The microwave softens it quickly, while the oven better preserves the outside texture. Use gentle heat so the icing does not melt completely or the dough turn dry.
Icing on an iced cinnamon roll is usually made by mixing powdered sugar with a little milk or water. Cream cheese is a common addition for a thicker, tangier topping. Add the liquid gradually until the icing is easy to drizzle.
Iced cinnamon roll dough may fail to rise if the yeast is inactive, the room is too cold, or the dough has not had enough time. Cover it and let it rest in a warm, draft-free spot until it visibly expands before baking.
An iced cinnamon roll is usually a soft, spiral-shaped yeast pastry finished with icing. “Cinnamon bun” can refer to similar pastries, but recipes and shapes vary by region; the names are often used interchangeably rather than defining two strictly different desserts.
Iced cinnamon rolls do not have one universally agreed place of origin. Cinnamon-filled sweet rolls have roots in Northern European baking, while the large, soft rolls topped with generous icing became especially popular in North America.
The filling in an iced cinnamon roll can leak if there is too much butter or sugar, the dough is rolled loosely, or the slices are spaced far apart. Spread a thin, even layer, roll the dough snugly, and arrange the slices close together in the pan.
Yes, you can shape iced cinnamon rolls the night before and refrigerate them covered. Let the dough warm up and finish rising before baking the next day. Add the icing after baking, once the rolls have cooled slightly.
Vitamins
B1
0.33mg · 28% DV
Folate
74.1µg · 19% DV
B2
0.23mg · 18% DV
B3
2.66mg · 17% DV
Minerals
Selenium
17µg · 31% DV
Sodium
390mg · 17% DV
Manganese
0.36mg · 16% DV
Phosphorus
96mg · 14% DV
Potassium ⭐
112mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 1 piece (medium) (95 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Iced Cinnamon Roll is made from yeasted dough wrapped around a cinnamon-sugar filling, baked until soft and golden, then topped with sweet icing. Cinnamon rolls have roots in Northern European baking, while the iced version is especially familiar in North American bakeries and cafés.
The tender, swirled pastry is usually enjoyed as a breakfast treat or alongside coffee, though it also works as an afternoon sweet. In Turkey, you may find it in cafés and bakeries, often served with tea or coffee. It is a rich pastry rather than a filling source of protein: a 100 g portion provides 389 calories. Pair it with an unsweetened drink, or share one if you would prefer a smaller treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.74g
MONOUNSATURATED
4.27g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 27.9:1
Above the ideal 4:1 (27.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.