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Sweet dairy dessert with crispy kadayif
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ice cream with kadayif (150 g) has 428 calories. That works out to 285 calories per 100 g. It contains 50.3 g of carbs, 7.2 g of protein, 22.2 g of fat and 1.8 g of fiber. Its 162 mg of Phosphorus covers 23% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
428
KCAL / 150G
Carbs
50.3g
· 18% DV
Protein
7.2g
· 14% DV
Fat
22.2g
· 28% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 7% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 428 kcal | |
| Total fat | 22.2 g | 28% |
| Saturated fat | 13.35 g | 67% |
| Trans fat | 0.3 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 50.3 g | 18% |
| Fiber | 1.8 g | 6% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 428 kcal |
| 1 tablespoon (small) | 20 g | 57 kcal |
| 2 tablespoon (double) | 40 g | 114 kcal |
| 1 piece (small) | 60 g | 171 kcal |
| 100 g | 100 g | 285 kcal |
| 1 serving (small) | 100 g | 285 kcal |
| 1 cup (medium) | 140 g | 399 kcal |
| 1 serving (large) | 220 g | 627 kcal |
Calculated from 285 calories per 100 g.
Ice cream with kadayif is a dessert combining ice cream with kadayif, thin strands of pastry that are usually toasted until crisp. The contrast between cold, creamy ice cream and crunchy pastry is its defining feature.
Usually, no: ice cream with kadayif is made with ice cream and toasted kadayif, not cheese. It can be confused with künefe, a separate dessert made by baking kadayif with cheese.
Plain or vanilla ice cream works especially well with kadayif because its mild flavor lets the toasted pastry stand out. Turkish-style stretchy ice cream can also be served with it, though the combination is not limited to one type.
Toast shredded kadayif in a pan with butter until golden, then let it cool completely. Spoon it over plain ice cream just before serving; adding warm kadayif straight to the ice cream can make it melt and soften.
Ice cream with kadayif is served cold, with the ice cream frozen and the kadayif usually toasted and cooled. Some versions use freshly warmed kadayif, but it should not be so hot that it quickly melts the ice cream.
Kadayif adds a toasted, crisp texture that contrasts with smooth ice cream. It can also bring a buttery, lightly sweet flavor, especially when the pastry is browned in butter before being added.
No. Kunafa is typically a baked kadayif dessert with a cheese filling or layer, while ice cream with kadayif pairs the pastry with ice cream. They share kadayif but are prepared and served differently.
You can prepare the toasted kadayif ahead, but keep it separate from the ice cream until serving. Once assembled, moisture from the ice cream makes the pastry lose its crunch, even if the dessert stays frozen.
Pistachios are a classic topping for ice cream with kadayif, and chopped hazelnuts also pair well with the toasted pastry. Add toppings sparingly so they complement rather than cover up the crunchy kadayif.
Ice cream with kadayif contains carbohydrates and sugar, so it can affect blood glucose. Whether it fits a personal meal plan depends on portion size and individual needs; a clinician or dietitian can give tailored advice.
Vitamins
B12
0.51µg · 21% DV
B2
0.27mg · 21% DV
Vitamin A
177µg · 20% DV
B5
0.63mg · 13% DV
Minerals
Phosphorus
162mg · 23% DV
Calcium
192mg · 19% DV
Iodine
14µg · 9% DV
Selenium
4.8µg · 9% DV
Potassium ⭐
264mg · 8% DV
Sodium
117mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 428 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ice cream with kadayif combines creamy ice cream with kadayif, fine strands of pastry that are usually toasted until crisp. It draws on Turkish dessert traditions, pairing a cool, smooth base with a warm, crunchy topping; the exact style can vary from one kitchen to another.
In Turkey, it is commonly served as a dessert after a meal, at home or in restaurants, and can be enjoyed with Turkish coffee. For English-speaking diners elsewhere, it makes a rich alternative to a plain scoop of ice cream. It is a sweet dairy dessert, with 285 calories per 100 g. A smaller serving or sharing one is an easy way to enjoy it without making dessert too heavy.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.35g
MONOUNSATURATED
6.15g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.