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Sweet dessert combining ice cream and Cici Bebe biscuits
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ice cream with Cici Bebe biscuits (150 g) has 383 calories. That works out to 255 calories per 100 g. It contains 50.3 g of carbs, 6.3 g of protein, 17.3 g of fat and 1.2 g of fiber. Its 157.5 mg of Phosphorus covers 23% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
383
KCAL / 150G
Carbs
50.3g
· 18% DV
Protein
6.3g
· 13% DV
Fat
17.3g
· 22% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 7% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 383 kcal | |
| Total fat | 17.3 g | 22% |
| Saturated fat | 10.2 g | 51% |
| Trans fat | 0.3 g | |
| Sodium | 143 mg | 6% |
| Total carbohydrate | 50.3 g | 18% |
| Fiber | 1.2 g | 4% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 383 kcal |
| 1 piece (small) | 12 g | 31 kcal |
| 1 tablespoon (mini) | 20 g | 51 kcal |
| 2 piece (double) | 24 g | 61 kcal |
| 2 tablespoon (double) | 40 g | 102 kcal |
| 1 cup (small) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 serving (large) | 220 g | 561 kcal |
| 1 pack (jumbo) | 300 g | 765 kcal |
Calculated from 255 calories per 100 g.
Ice cream with Cici Bebe biscuits is a dessert made by mixing or topping ice cream with pieces of the Turkish baby biscuit. The biscuits can be stirred in for a softer texture or added just before serving to keep them crunchy.
To make ice cream with Cici Bebe biscuits, soften the ice cream slightly, fold in crushed biscuits, and freeze it again until firm. For a crisp topping instead, leave the biscuits out of the mixture and scatter them over each serving.
Yes, Cici Bebe biscuits soften when they sit in ice cream because they absorb moisture. Add them right before serving if you want a crunchy contrast; mixing them in ahead of time gives the dessert a softer, biscuit-studded texture.
Vanilla, plain milk, and other mild ice cream flavors pair well with Cici Bebe biscuits because they let the biscuit flavor come through. Chocolate makes the dessert richer, while fruit flavors create a sweeter, more contrasting combination.
Yes, you can make ice cream with Cici Bebe biscuits without an ice cream maker by folding crushed biscuits into softened store-bought ice cream. Return it to the freezer in a covered container, or simply add the biscuits as a topping.
Serve ice cream with Cici Bebe biscuits in small cups or between two biscuits as an ice cream sandwich. Add the biscuit pieces just before serving so they stay crisp, and offer fruit alongside rather than another very sweet topping.
Yes, homemade ice cream works well with Cici Bebe biscuits. It lets you choose the base and sweetness, but the finished dessert still includes the biscuit’s ingredients. Fold the biscuits in shortly before freezing or sprinkle them on when serving.
Store leftover ice cream with Cici Bebe biscuits in a tightly covered, freezer-safe container. The biscuits will gradually soften in the mixture, so for a crunchier result, keep extra biscuit pieces separate and add them to each serving.
No, ice cream with Cici Bebe biscuits is not a suitable baby food. It is a sweet dessert, and added sugar is not recommended for children under 2. For older children, serve a small amount and supervise them while eating.
People with diabetes should account for the carbohydrates in both the ice cream and biscuits, which can raise blood glucose. A smaller portion may fit some meal plans, but personal guidance from a diabetes care professional is useful when planning it.
Vitamins
B12
0.52µg · 22% DV
B2
0.27mg · 21% DV
Vitamin A
142.5µg · 16% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
158mg · 23% DV
Calcium
177mg · 18% DV
Iodine
14µg · 9% DV
Selenium
4.8µg · 9% DV
Potassium ⭐
278mg · 8% DV
Sodium
143mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 383 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ice cream with Cici Bebe biscuits combines creamy ice cream with pieces of a popular Turkish biscuit, often mixed in at home for an easy dessert. The biscuits soften as they sit in the ice cream, while larger pieces add a little crunch. Serve it in a bowl as a summer treat, after a meal, or as an afternoon snack; it needs no elaborate preparation.
It is a sweet, energy-dense dessert with relatively little fibre: a 100 g portion provides 255 calories. If you’d like a lighter serving, use a smaller scoop and add fresh fruit for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.65g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.