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Dessert high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
36.2g
· 48%
Protein
4.6g
· 6%
Fat
15.2g
· 46%
Fiber
0.5g
Vitamins
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
Vitamin A
120µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.9g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Ice cream wedding cake contains 300 calories per 100g. Total calories can add up quickly depending on portion size.
It provides 4.6g of protein per 100g. It contains some protein, but it is not a high-protein dessert.
It has 36.2g of carbohydrates per 100g. That makes it a dessert to watch if you are tracking carb intake.
There are 15.2g of fat per 100g. This contributes to its overall energy density.
Yes, but only a small amount: 0.5g of fiber per 100g. It is not a fiber-rich dessert.
Its glycemic index is 65. This suggests a moderate to moderately high impact on blood sugar response.
Yes, it is listed as suitable for vegetarian and flexitarian diets. People following those eating patterns can include it if it fits their needs.
This dessert contains gluten, eggs, and dairy. Anyone with related allergies or sensitivities should avoid or check carefully before eating it.
It is a processed sweet that provides 300 calories per 100g, with 36.2g carbs and 15.2g fat. Those nutrition facts are the key points to consider.
Per 100g, it has 4.6g protein and 0.5g fiber. Because the fiber is low, it may be less filling than foods with more fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.